Environment Research Group
Environmental interactions and resilience
Our research in environmental interactions focusses on ecosystem sustainability at all scales from farm to global. We explore the ability of the environment to sustain aquaculture and the environmental effects due to aquaculture. Key to this is our research on carrying capacity and its interactions between environment, production and society, and the impacts of climate change on production of both fish and shellfish. Environment also has a major influence on fish behaviour and consequent welfare, which is an important aspect of the research within the group.
Governance and Society
Our research analyses international trade and value chains from a variety of perspectives including the competitiveness of those involved and impacts on sustainability and poverty. Private sector governance and licensing is important in global trade but are evolving to meet new opportunities and realities for aquaculture. We investigate landscape and value chain approaches that incorporate local perspectives to ensure safe, traceable food for improved acceptability of standards in Low- and Medium-Income Countries where most fish production and consumption occurs. This theme integrates closely with environmental resilience as assessments of environmental and social carrying capacity are integral to good governance.
Key research group activities
All the Group’s research has a global reach with projects in Europe, Latin American, Southeast Asia, and China, where aquaculture is established, and in Africa, where demand for aquaculture is rising rapidly. Strategic partnerships formed with NGOs, regulatory bodies, civic society, national- and worldwide industries have co-created research with impact to provide nutritious aquatic food in developing and developed countries.
Recent and ongoing research includes four EU H2020 projects investigating sustainability of a new and more intensive aquaculture landscape through improved governance, and licensing methods, and to address current and future challenges related to competition in the market, sustainability, disease in aquaculture systems and governance.
Prof Trevor Telfer (Lead)
Dr Lynne Falconer (Research Fellow)
Dr Susan Fitzer (Research Fellow)
Dr Bernat Morrow (Research Fellow)
Dr Richard Newton (Research Fellow)
Mr Reed Ozretich (Research Assistant)
Ms Alexandra Pounds (Research Assistant)
Mr Billy Struthers (Senior Technician)
Jessica Di Toro