Discover what’s going on at the Faculty of Natural Sciences. Here you can keep up-to-date with all our latest news and events.
Professor Andrew Tyler has spoken of the University’s work to mitigate the effects of climate change to mark the 30th anniversary of World Water Day.
Professor Dave Little of the University’s world-renowned Institute of Aquaculture used the resource to discover that adolescent girls in Bangladesh are particularly vulnerable.
Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study by University of Stirling scientists has found.
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A new way to manage insect pests' resistance to greener pesticides is needed, according to analysis by University of Stirling scientists.
The public’s concerns about climate change could reduce support for natural gas as an alternative fuel source, research suggests.
A community-led food growing project using renewable energy is to be developed by the University of Stirling and Clackmannanshire Council
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish publish findings from their latest study on pond polyculture.
A new study from the University of Stirling, published in Nature Ecology & Evolution, has found that climate is the dominant driver in determining how quickly dead plants decompose, allowing scientists to make more accurate predictions about carbon emissions and climate change globally.
A new project, jointly led by the University of Stirling and Hack the Planet, has for the first time developed an artificial intelligence (AI) powered wildlife camera that could hugely benefit conservation.
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