News and
Events

The University of Stirling’s world-leading Institute of Aquaculture is to receive the UK’s most prestigious academic honour – the Queen’s Anniversary Prize.

Experts at the University of Stirling are planning a major intergenerational study into the benefits of bringing together nursery-aged children and adults living with dementia.

Historical instances of extreme climate change on Mars could be detected through the measurement of subsurface temperatures, according to a new University of Stirling study.

The University of Stirling’s Institute of Aquaculture (IoA) will benefit from a number of new PhD studentships after joining a major partnership funded by UK Research and Innovation (UKRI).

ProjectScotland Director James Jopling was today (November 1) recognised for his services to the charity sector as he joined more than 100 students at their University of Stirling graduation.

Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties.

Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.

A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients can reduce infections in farmed fish.

Routine sparring in boxing can cause short-term impairments in brain-to-muscle communication and decreased memory performance, according to new research.

Experts have outlined “compelling evidence” that suggests banning trophy hunting can negatively affect conservation – arguing that unregulated killings are far more prevalent in non-hunting zones.