If you want a career in natural sciences we'll inspire you to be the difference. Our courses are highly-rated for their flexibility, practical training, and student satisfaction. Many are accredited by leading industry bodies.
We pride ourselves not just for our world-class teaching but also for our passion and curiosity about science. Study with us and you'll join a vibrant natural science community with a reputation for exploring new big ideas about technology, the environment, computing and the mind.
for Agriculture and Veterinary Sciences
Research Excellence Framework (REF) 2014
Geography and Environmental Studies
The Guardian University Guide 2020
for Psychology
3rd in Scotland and 18th in the UK for Psychology
Computer Science
National Student Survey 2017
We tackle global problems of sustainable food security through innovative teaching and research.
Study critical questions about biology, people and the environment.
Our accredited degrees offer quality and excellence for your future career.
Explore mind and behaviour with our awarded-winning degrees and highly acclaimed research.
Studying at Stirling has been a defining time in my life. I now know what direction I want to take my career, I have made great friendships and built a strong connection to Scotland.
What is most attractive about this course are the multiple opportunities for field modules, the trip to the Cairngorms National Park in autumn, as well as the Tropical Ecology and Conservation field course in Lope National Park in Gabon, Africa module in the Spring semester.
We provide a number of biological, environmental and scientific consultancy services and specialised business services.
We also provide a psychology children's playgroup and statistics service.
ProjectScotland Director James Jopling was today (November 1) recognised for his services to the charity sector as he joined more than 100 students at their University of Stirling graduation.
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Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties.
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