Research in natural sciences
PhD opportunities in Natural Sciences
Our Institute of Aquaculture's priorities reflect a global interest in understanding how aquaculture can support the rapidly increasing human population without depleting wild-fish stocks.
Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors – such as food, diet supplements, animal feed and cosmetics, according to a new study.
An Honorary Professor from the University of Stirling has made a breakthrough in resolving a key conflict in the world’s quest for net zero – how to reconcile tree planting and food production.