News

Global call for a ‘blue food revolution’ to tackle climate change and malnutrition

New landmark assessment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place

Global call for a ‘blue food revolution’ to tackle climate change and malnutrition

Stirling aquaculture expert awarded £1.5m to explore climate change

A University of Stirling scientist has been awarded £1.5 million for an innovative four-year data project that will enable marine aquaculture to respond to impacts from climate change.

Stirling aquaculture expert awarded £1.5m to explore climate change

Aquaculture sustainability can be improved through collaboration with agriculture, experts say

A collaborative approach with the agriculture sector – specifically around plant biotechnology – is key to the sustainability of aquaculture, according to experts.

Aquaculture sustainability can be improved through collaboration with agriculture, experts say

Scientists to test feasibility of novel protein in fish feed

Experts from the University of Stirling will investigate the feasibility of using a single-cell protein in salmon feed, as part of a ground-breaking carbon recycling project.

Scientists to test feasibility of novel protein in fish feed

Aquaculture study findings shed light on lumpfish welfare

New research from aquaculture experts at the University of Stirling could help improve the welfare of farmed lumpfish – a species vital to tackling the problem of sea lice in salmon.

Aquaculture study findings shed light on lumpfish welfare