A collaborative approach with the agriculture sector – specifically around plant biotechnology – is key to the sustainability of aquaculture, according to experts.
Experts from the University of Stirling will investigate the feasibility of using a single-cell protein in salmon feed, as part of a ground-breaking carbon recycling project.
New research from aquaculture experts at the University of Stirling could help improve the welfare of farmed lumpfish – a species vital to tackling the problem of sea lice in salmon.
Two landmark projects led by the University of Stirling have today taken a major step forward – following the signing of the Stirling and Clackmannanshire City Region Deal.
The Duke and Duchess of Cornwall have bestowed the UK’s highest academic honour upon the University of Stirling’s Institute of Aquaculture.