New landmark assessment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place
A University of Stirling scientist has been awarded £1.5 million for an innovative four-year data project that will enable marine aquaculture to respond to impacts from climate change.
A collaborative approach with the agriculture sector – specifically around plant biotechnology – is key to the sustainability of aquaculture, according to experts.
Experts from the University of Stirling will investigate the feasibility of using a single-cell protein in salmon feed, as part of a ground-breaking carbon recycling project.
New research from aquaculture experts at the University of Stirling could help improve the welfare of farmed lumpfish – a species vital to tackling the problem of sea lice in salmon.