Article
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Glencross BD, Bachis E, Betancor MB, Calder P, Liland N, Newton R & Ruyter B (2024) Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species. Reviews in Fisheries Science & Aquaculture. https://doi.org/10.1080/23308249.2024.2388563
Article
Can nutritional programming in Atlantic salmon (Salmo salar) be optimised with a reduced stimulus period?
Mcmillan S, Martin SAM, Zbieta Król E, Norambuena F, Baumgärtner S, Gong X, Tawfik MM, Glencross B, Taylor JF, Tocher DR & Betancor MB (2024) Can nutritional programming in Atlantic salmon (Salmo salar) be optimised with a reduced stimulus period?. Aquaculture, 585, p. 740686. https://doi.org/10.1016/j.aquaculture.2024.740686
Article
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
Glencross B, Ling X, Gatlin D, Kaushik S, Øverland M, Newton R & Valente LMP (2024) A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds. Reviews in Fisheries Science & Aquaculture. https://doi.org/10.1080/23308249.2024.2315049
Article
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
Huyben D, Cronin T, Bartie KL, Matthew C, Sissener NH, Hundal BK, Homer NZM, Ruyter B & Glencross B (2023) Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen. Aquaculture, 564, Art. No.: 739028. https://doi.org/10.1016/j.aquaculture.2022.739028
Article
Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio
Shrivastav AK, Kumar G, Mittal P, Tocher DR, Glencross BD, Chakrabarti R & Sharma J (2022) Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio. Frontiers in Marine Science, 9, Art. No.: 788455. https://doi.org/10.3389/fmars.2022.788455
Article
Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio
Goswami RK, Sharma J, Shrivastav AK, Kumar G, Glencross BD, Tocher DR & Chakrabarti R (2022) Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio. Scientific Reports, 12, Art. No.: 3711. https://doi.org/10.1038/s41598-022-07743-x
Article
Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)
Eroldogan OT, Elsabagh M, Sevgili H, Glencross B, Paolucci M, Kumlu M, Kinay E, Evliyaoglu E, Yilmaz HA & Sanibek M (2022) Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus). Turkish Journal of Fisheries and Aquatic Sciences, 22 (8), Art. No.: TRJFAS21188. https://doi.org/10.4194/trjfas21188
Article
A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species
Houston SJS, Karalazos V, Tinsley J, Tocher DR, Glencross BD & Monroig Ó (2022) A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species. Aquaculture, 556, Art. No.: 738308. https://doi.org/10.1016/j.aquaculture.2022.738308
Article
Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets
Glencross B, Carr I & Santigosa E (2022) Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2022.2090831
Article
A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
Hundal BK, Lutfi E, Sigholt T, Rosenlund G, Liland NS, Glencross B & Sissener NH (2022) A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar). Metabolites, 12 (2), Art. No.: 159. https://doi.org/10.3390/metabo12020159
Article
Supplementation of Nucleotides to Enhance Performance and Immune Responses of Asian Seabass
Hastuti SD, Munro J, Pyecroft S, Barton M, Costabile M & Glencross B (2021) Supplementation of Nucleotides to Enhance Performance and Immune Responses of Asian Seabass. Jordan Journal of Biological Sciences, 14 (4), pp. 621-628. https://jjbs.hu.edu.jo/files/vol14/n4/Paper%20Number%201.pdf
Article
Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation
Malcorps W, Newton RW, Sprague M, Glencross BD & Little DC (2021) Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation. Frontiers in Sustainable Food Systems, 5, Art. No.: 720595. https://doi.org/10.3389/fsufs.2021.720595
Article
Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
Glencross B, Grobler T & Huyben D (2021) Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method. Aquaculture, 544, Art. No.: 737133. https://doi.org/10.1016/j.aquaculture.2021.737133
Article
Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
Huyben D, Matthew C, Muñoz‐Lopez P, Ruyter B & Glencross B (2021) Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. Aquaculture Nutrition, 27 (5), pp. 1396-1410. https://doi.org/10.1111/anu.13278
Article
A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha)
Araujo BC, Symonds JE, Glencross BD, Carter CG, Walker SP & Miller MR (2021) A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha). New Zealand Journal of Marine and Freshwater Research. https://doi.org/10.1080/00288330.2021.1985530
Article
Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial
Mock TS, Francis DS, Jago MK, Miles PC, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2021) Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial. Aquaculture Nutrition, 27 (2), pp. 477-490. https://doi.org/10.1111/anu.13200
Article
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
Huyben D, Grobler T, Matthew C, Bou M, Ruyter B & Glencross B (2021) Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture, 531, Art. No.: 735805. https://doi.org/10.1016/j.aquaculture.2020.735805
Article
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
Huyben D, Roehe BK, Bekaert M, Ruyter B & Glencross B (2020) Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions. Frontiers in Microbiology, 11, Art. No.: 589898. https://doi.org/10.3389/fmicb.2020.589898
Article
Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics
Palma M, Trenkner LH, Rito J, Tavares LC, Silva E, Glencross BD, Jones JG, Wade NM & Viegas I (2020) Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics. Frontiers in Physiology, 11, Art. No.: 205. https://doi.org/10.3389/fphys.2020.00205
Article
A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds
Glencross BD (2020) A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds. Aquaculture Nutrition, 26 (6), pp. 1871-1883. https://doi.org/10.1111/anu.13138
Article
Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer)
Wade NM, Trenkner LH, Viegas I, Tavares LC, Palma M, Skiba-Cassy S, Dias K, Vachot C, Araujo BC, Bourne N, Blyth D, Irvin S & Glencross BD (2020) Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer). British Journal of Nutrition, 124 (4), pp. 363-373. https://doi.org/10.1017/s0007114520001051
Article
The application of single-cell ingredients in aquaculture feeds-a review
Glencross BD, Huyben D & Schrama JW (2020) The application of single-cell ingredients in aquaculture feeds-a review. Fishes, 5 (3), Art. No.: 22. https://doi.org/10.3390/fishes5030022
Article
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
Boyd CE, D'Abramo LR, Glencross BD, Huyben DC, Juarez LM, Lockwood GS, McNevin AA, Tacon AGJ, Teletchea F, Tomasso JR, Tucker CS & Valenti WC (2020) Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51 (3), pp. 578-633. https://doi.org/10.1111/jwas.12714
Article
Adequate supply of dietary taurine stimulates expression of molecular markers of growth and protein turnover in juvenile barramundi (Lates calcarifer)
Poppi DA, Moore SS, Wade NM & Glencross BD (2020) Adequate supply of dietary taurine stimulates expression of molecular markers of growth and protein turnover in juvenile barramundi (Lates calcarifer). Fish Physiology and Biochemistry, 46 (3), p. 953–969. https://doi.org/10.1007/s10695-020-00762-3
Article
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
Glencross BD, Baily J, Berntssen MHG, Hardy R, MacKenzie S & Tocher DR (2020) Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds. Reviews in Aquaculture, 12 (2), pp. 703-758. https://doi.org/10.1111/raq.12347
Article
A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
Mock TS, Francis DS, Drumm DW, Versace VL, Glencross BD, Smullen RP, Jago MK & Turchini GM (2020) A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon. Aquaculture, 516, Art. No.: 734643. https://doi.org/10.1016/j.aquaculture.2019.734643
Article
Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)
Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD & Tocher DR (2019) Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122 (10), pp. 1090-1102. https://doi.org/10.1017/S0007114519001946
Article
Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)
Phan LTT, Groot R, Konnert GDP, Masagounder K, Figueiredo-Silva AC, Glencross BD & Schrama JW (2019) Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer). Aquaculture, 511, Art. No.: 734238. https://doi.org/10.1016/j.aquaculture.2019.734238
Conference Paper (published)
Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer)
Viegas I, Trenkner LH, Rito J, Palma M, Tavares LC, Jones JG, Glencross BD & Wade NM (2019) Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer). In: volume 231. 13th International Congress on the Biology of Fish: Select papers from the Growth and Metabolism of Fishes and the Muscle Growth and Development symposia, Calgary, Alberta, Canada. Elsevier, pp. 170-176. https://doi.org/10.1016/j.cbpa.2019.02.025
Article
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP & Turchini GM (2019) Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon. British Journal of Nutrition, 121 (10), pp. 1108-1123. https://doi.org/10.1017/S0007114519000473
Article
Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer)
Gomez Isaza DF, Cramp RL, Smullen R, Glencross BD & Franklin CE (2019) Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer). Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 230, pp. 64-70. https://doi.org/10.1016/j.cbpa.2019.01.004
Article
Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary methionine inclusion
Poppi DA, Moore SS, Wade NM & Glencross BD (2019) Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary methionine inclusion. Aquaculture, 501, pp. 345-358. https://doi.org/10.1016/j.aquaculture.2018.11.044
Article
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2019) The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar). Aquaculture, 501, pp. 191-201. https://doi.org/10.1016/j.aquaculture.2018.11.012
Article
Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2019) Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality. Aquaculture, 499, pp. 167-177. https://doi.org/10.1016/j.aquaculture.2018.09.020
Article
Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds
Turchini GM, Trushenski JT & Glencross BD (2019) Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds. North American Journal of Aquaculture, 81 (1), pp. 13-39. https://doi.org/10.1002/naaq.10067
Article
Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materials
Glencross B, Blyth D, Wade N & Arnold S (2018) Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materials. Aquaculture, 495, pp. 214-221. https://doi.org/10.1016/j.aquaculture.2018.05.026
Article
The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content
Poppi D, Moore S & Glencross B (2018) The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content. Aquaculture Nutrition, 24 (4), pp. 1340-1350. https://doi.org/10.1111/anu.12671
Article
Partial utilization efficiencies of protein and methionine by barramundi (Lates calcarifer) in response to dietary methionine source and form
Poppi DA & Glencross BD (2018) Partial utilization efficiencies of protein and methionine by barramundi (Lates calcarifer) in response to dietary methionine source and form. Aquaculture Research, 49 (7), pp. 2518-2526. https://doi.org/10.1111/are.13714
Article
In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments
Zarkasi KZ, Taylor RS, Glencross B, Abell GCJ, Tamplin ML & Bowman JP (2017) In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments. Research in Microbiology, 168 (8), pp. 751-759. https://doi.org/10.1016/j.resmic.2017.07.003
Article
A compendium of raw material digestibilities for barramundi, Lates calcarifer
Glencross B, Blyth D, Cheers S, Bourne N, Wade N & Irvin S (2017) A compendium of raw material digestibilities for barramundi, Lates calcarifer. Aquaculture Nutrition, 23 (5), pp. 1055-1064. https://doi.org/10.1111/anu.12473
Article
The influence of dietary fatty acid and fasting on the hepatic lipid metabolism of barramundi (Lates calcarifer)
Araujo BC, Salini MJ, Glencross B & Wade N (2017) The influence of dietary fatty acid and fasting on the hepatic lipid metabolism of barramundi (Lates calcarifer). Aquaculture Research, 48 (7), pp. 3879-3893. https://doi.org/10.1111/are.13215
Article
A review of carotenoid utilisation and function in crustacean aquaculture
Wade NM, Gabaudan J & Glencross B (2017) A review of carotenoid utilisation and function in crustacean aquaculture. Reviews in Aquaculture, 9 (2), pp. 141-156. https://doi.org/10.1111/raq.12109
Article
Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer
Salini MJ, Turchini GM & Glencross B (2017) Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer. Aquaculture Nutrition, 23 (2), pp. 264-275. https://doi.org/10.1111/anu.12389
Article
Using near-infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi, Lates calcarifer
Glencross B, Bourne N, Irvin S & Blyth D (2017) Using near-infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi, Lates calcarifer. Aquaculture Nutrition, 23 (2), pp. 397-405. https://doi.org/10.1111/anu.12406
Article
Redefining the requirement for total sulfur amino acids in the diet of barramundi (Lates calcarifer) including assessment of the cystine replacement value
Poppi D, Moore SS & Glencross B (2017) Redefining the requirement for total sulfur amino acids in the diet of barramundi (Lates calcarifer) including assessment of the cystine replacement value. Aquaculture, 471, pp. 213-222. https://doi.org/10.1016/j.aquaculture.2017.01.009
Article
An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish
Glencross B, Blyth D, Bourne N, Cheers S, Irvin S & Wade N (2017) An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish. British Journal of Nutrition, 117 (4), pp. 500-510. https://doi.org/10.1017/S0007114517000307
Article
Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
Wade NM, Cheers S, Bourne N, Irvin S, Blyth D & Glencross B (2017) Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon. Aquaculture Research, 48 (2), pp. 395-406. https://doi.org/10.1111/are.12888
Article
The combined effect of feed frequency and ration size of diets with and without microbial biomass on the growth and feed conversion of juvenile Penaeus monodon
Arnold S, Smullen RP, Briggs M, West M & Glencross B (2016) The combined effect of feed frequency and ration size of diets with and without microbial biomass on the growth and feed conversion of juvenile Penaeus monodon. Aquaculture Nutrition, 22 (6), pp. 1340-1347. https://doi.org/10.1111/anu.12338
Article
Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer
Salini MJ, Poppi D, Turchini GM & Glencross B (2016) Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 201, pp. 79-86. https://doi.org/10.1016/j.cbpa.2016.06.028
Article
Effects of canola meal on growth, feed utilisation, plasma biochemistry, histology of digestive organs and hepatic gene expression of barramundi (Asian seabass; Lates calcarifer)
Ngo DT, Wade NM, Pirozzi I & Glencross B (2016) Effects of canola meal on growth, feed utilisation, plasma biochemistry, histology of digestive organs and hepatic gene expression of barramundi (Asian seabass; Lates calcarifer). Aquaculture, 464, pp. 95-105. https://doi.org/10.1016/j.aquaculture.2016.06.020
Article
A study of the discrete and interactive effects of different polysaccharides on the digestibility of diets fed to barramundi (Lates calcarifer)
Irvin S, Blyth D, Bourne N & Glencross B (2016) A study of the discrete and interactive effects of different polysaccharides on the digestibility of diets fed to barramundi (Lates calcarifer). Aquaculture Nutrition, 22 (5), pp. 1047-1054. https://doi.org/10.1111/anu.12321
Article
Development of a nutritional model to define the energy and protein requirements of cobia, Rachycentron canadum
Van Tien N, Chinh DTM, Huong TTM, Phuong TH, Irvin S & Glencross B (2016) Development of a nutritional model to define the energy and protein requirements of cobia, Rachycentron canadum. Aquaculture, 463, pp. 193-200. https://doi.org/10.1016/j.aquaculture.2016.05.037
Article
Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer
Salini MJ, Wade NM, Araujo BC, Turchini GM & Glencross B (2016) Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer. Lipids, 51 (8), pp. 973-988. https://doi.org/10.1007/s11745-016-4167-4
Article
Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet
Zarkasi KZ, Taylor RS, Abell GCJ, Tamplin ML, Glencross B & Bowman JP (2016) Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet. Microbial Ecology, 71 (3), pp. 589-603. https://doi.org/10.1007/s00248-015-0728-y
Article
The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)
Salini MJ, Wade NM, Bourne N, Turchini GM & Glencross B (2016) The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer). Aquaculture, 455, pp. 125-135. https://doi.org/10.1016/j.aquaculture.2016.01.013
Article
An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer
Glencross B, Blyth D, Irvin S, Bourne N, Campet M, Boisot P & Wade NM (2016) An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer. Aquaculture, 451, pp. 298-309. https://doi.org/10.1016/j.aquaculture.2015.09.012
Article
Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)
Salini MJ, Turchini GM, Wade NM & Glencross B (2015) Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). British Journal of Nutrition, 114 (11), pp. 1784-1796. https://doi.org/10.1017/S0007114515003529
Article
The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon
Wade NM, Budd A, Irvin S & Glencross B (2015) The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon. Aquaculture, 449, pp. 78-86. https://doi.org/10.1016/j.aquaculture.2015.01.023
Article
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
Salini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat. Aquaculture, 449, pp. 48-57. https://doi.org/10.1016/j.aquaculture.2015.02.027
Article
A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts
Glencross B, De Santis C, Bicskei B, Taggart J, Bron J, Betancor M & Tocher DR (2015) A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts. BMC Genomics, 16 (1), Art. No.: 684. https://doi.org/10.1186/s12864-015-1810-z
Article
Bioactive factors in microbial biomass have the capacity to offset reductions in the level of protein in the diet of black tiger shrimp, Penaeus monodon
Glencross B, Arnold S & Irvin S (2015) Bioactive factors in microbial biomass have the capacity to offset reductions in the level of protein in the diet of black tiger shrimp, Penaeus monodon. Aquaculture, 446, pp. 74-79. https://doi.org/10.1016/j.aquaculture.2015.04.007
Article
Identification of genes involved in reproduction and lipid pathway metabolism in wild and domesticated shrimps
Rotllant G, Wade NM, Arnold S, Coman GJ, Preston NP & Glencross B (2015) Identification of genes involved in reproduction and lipid pathway metabolism in wild and domesticated shrimps. Marine Genomics, 22, pp. 55-61. https://doi.org/10.1016/j.margen.2015.04.001
Article
Feed Containing Novacq Improves Resilience of Black Tiger Shrimp, Penaeus Monodon, to Gill-associated Virus-induced Mortality
Sellars MJ, Rao M, Polymeris N, Irvin S, Cowley JA, Preston NP & Glencross B (2015) Feed Containing Novacq Improves Resilience of Black Tiger Shrimp, Penaeus Monodon, to Gill-associated Virus-induced Mortality. Journal of the World Aquaculture Society, 46 (3), pp. 328-336. https://doi.org/10.1111/jwas.12190
Article
Comparison of faecal collection methods and diet acclimation times for the measurement of digestibility coefficients in barramundi (Lates calcarifer)
Blyth D, Tabrett SJ, Bourne N & Glencross B (2015) Comparison of faecal collection methods and diet acclimation times for the measurement of digestibility coefficients in barramundi (Lates calcarifer). Aquaculture Nutrition, 21 (2), pp. 248-255. https://doi.org/10.1111/anu.12159
Article
Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss
Glencross B, Bourne N, Hawkins WE, Karopoulos M, Evans D, Rutherford N, McCafferty P, Dods K, Burridge P, Veitch C, Sipsas S, Buirchell B & Sweetingham M (2015) Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss. Aquaculture Nutrition, 21 (1), pp. 54-62. https://doi.org/10.1111/anu.12137
Article
Digestibility of canola meals in barramundi (Asian seabass; Lates calcarifer)
Ngo DT, Pirozzi I & Glencross B (2015) Digestibility of canola meals in barramundi (Asian seabass; Lates calcarifer). Aquaculture, 435, pp. 442-449. https://doi.org/10.1016/j.aquaculture.2014.10.031
Article
An analysis of the effects of different dietary macronutrient energy sources on the growth and energy partitioning by juvenile barramundi, Lates calcarifer, reveal a preference for protein-derived energy
Glencross B, Blyth D, Irvin S, Bourne N & Wade NM (2014) An analysis of the effects of different dietary macronutrient energy sources on the growth and energy partitioning by juvenile barramundi, Lates calcarifer, reveal a preference for protein-derived energy. Aquaculture Nutrition, 20 (6), pp. 583-594. https://doi.org/10.1111/anu.12111
Article
Bioeconomics of cobia, Rachycentron canadum, culture in Vietnam
Petersen EH, Luan TD, Chinh DTM, Tuan VA, Binh TQ, Truc LV & Glencross B (2014) Bioeconomics of cobia, Rachycentron canadum, culture in Vietnam. Aquaculture Economics and Management, 18 (1), pp. 28-44. https://doi.org/10.1080/13657305.2014.855953
Article
Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)
Morton KM, Blyth D, Bourne N, Irvin S & Glencross B (2014) Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer). Aquaculture, 433, pp. 164-172. https://doi.org/10.1016/j.aquaculture.2014.05.047
Article
Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour
Wade NM, Paulo C, Goodall J, Fischer M, Poole S & Glencross B (2014) Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour. Aquaculture, 433, pp. 513-519. https://doi.org/10.1016/j.aquaculture.2014.07.014
Article
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)
Glencross B, Tocher DR, Matthew C & Bell JG (2014) Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry, 40 (4), pp. 1213-1227. https://doi.org/10.1007/s10695-014-9917-8
Article
Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon
Glencross B, Irvin S, Arnold S, Blyth D, Bourne N & Preston NP (2014) Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon. Aquaculture, 431, pp. 12-19. https://doi.org/10.1016/j.aquaculture.2014.02.033
Article
Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar)
Betancor M, Howarth FJE, Glencross B & Tocher DR (2014) Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 172-173, pp. 74-89. https://doi.org/10.1016/j.cbpb.2014.04.007
Article
Postprandial molecular responses in the liver of the barramundi, Lates calcarifer
Wade NM, Skiba-Cassy S, Dias K & Glencross B (2014) Postprandial molecular responses in the liver of the barramundi, Lates calcarifer. Fish Physiology and Biochemistry, 40 (2), pp. 427-443. https://doi.org/10.1007/s10695-013-9854-y
Article
Readily available sources of long-chain omega-3 oils: Is farmed australian seafood a better source of the good oil than wild-caught seafood?
Nichols PD, Glencross B, Petrie JR & Singh SP (2014) Readily available sources of long-chain omega-3 oils: Is farmed australian seafood a better source of the good oil than wild-caught seafood?. Nutrients, 6 (3), pp. 1063-1079. https://doi.org/10.3390/nu6031063
Article
Growing backwards: an inverted role for the shrimp ortholog of vertebrate myostatin and GDF11
De Santis C, Wade NM, Jerry DR, Preston NP, Glencross B & Sellars MJ (2011) Growing backwards: an inverted role for the shrimp ortholog of vertebrate myostatin and GDF11. Journal of Experimental Biology, 214 (16), pp. 2671-2677. https://doi.org/10.1242/jeb.056374
Article
15N-enrichment of an aquaculture diet and tracing of cage culture waste in an estuarine environment
Felsing M, Telfer T & Glencross B (2006) 15N-enrichment of an aquaculture diet and tracing of cage culture waste in an estuarine environment. Journal of Applied Ichthyology, 22 (5), pp. 419-426. https://doi.org/10.1111/j.1439-0426.2006.00744.x
Article
Preliminary study on the effects of exclusion of wild fauna from aquaculture cages in a shallow marine environment
Felsing M, Glencross B & Telfer T (2005) Preliminary study on the effects of exclusion of wild fauna from aquaculture cages in a shallow marine environment. Aquaculture, 243 (1-4), pp. 159-174. https://doi.org/10.1016/j.aquaculture.2004.09.033
Conference Paper (published)
Fate of finfish aquaculture waste – the importance of wild fish in nutrient export
Felsing M, Glencross B & Telfer T (2002) Fate of finfish aquaculture waste – the importance of wild fish in nutrient export. In: Proceedings of the 2002 Meeting of the Australian Marine Sciences Association. Tropical Temperate Transitions: A conference organised by the Australian Marine Sciences Association, Fremantle, Western Australia, 10.07.2002-12.07.2002. Perth, West Australia: Australia Marine Sciences Association. https://www.amsa.asn.au/conference/amsa2002_perth/AMSA2002_Program.pdf?phpMyAdmin=JURm0KeEWJJMSj%2CxwbEH7zLK989