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Project

Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare thorugh varying environmental conditions and life stages (Optihealth)

Funded by The Norwegian Seafood Research Fund.

Collaboration with BioMar AS, National Institute of Nutrition and Seafood Research (NIFES), NOFIMA AS, Norsk institutt for vannforskning (NIVA), Skretting Aquaculture Research Centre, University of Oslo and Uppsala University.

Total award value £182,000.00

People

Professor Brett Glencross
Professor Brett Glencross

Professor of Nutrition, Aquaculture

Professor Douglas Tocher
Professor Douglas Tocher

Professor, Institute of Aquaculture

Dr Monica Betancor
Dr Monica Betancor

Lecturer, Institute of Aquaculture

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