Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare thorugh varying environmental conditions and life stages (Optihealth)
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Funded by The Norwegian Seafood Research Fund.
Collaboration with BioMar AS, National Institute of Nutrition and Seafood Research (NIFES), NOFIMA AS, Norsk institutt for vannforskning (NIVA), Skretting Aquaculture Research Centre, University of Oslo and Uppsala University.
Total award value £182,000.00
People
Professor Brett Glencross
Professor of Nutrition, Aquaculture
Professor Douglas Tocher
Professor, Institute of Aquaculture
Dr Monica Betancor
Lecturer, Institute of Aquaculture