Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare thorugh varying environmental conditions and life stages (Optihealth)

Funded by The Norwegian Seafood Research Fund.

Collaboration with BioMar AS, National Institute of Nutrition and Seafood Research (NIFES), NOFIMA AS, Norsk institutt for vannforskning (NIVA), Skretting Aquaculture Research Centre, University of Oslo and Uppsala University.

Total award value £182,000.00

People (2)


Professor Brett Glencross

Professor Brett Glencross

Honorary Professor, Aquaculture

Dr Monica Betancor

Dr Monica Betancor

Associate Professor, Institute of Aquaculture

Research centres/groups