Institute of Aquaculture

Article

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

Yuan Y, Wang X, Jin M, Jiao L, Sun P, Betancor MB, Tocher DR & Zhou Q (2020) Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy. Food Chemistry, 308 p. 11, Art. No.: 125607. https://doi.org/10.1016/j.foodchem.2019.125607

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Article

Investigating the kisspeptin system in the hermaphrodite teleost gilthead seabream (Sparus aurata)

Oliveira CCV, McStay E, Cabrita E, Castanheira MF, Migaud H, Dinis MT & Davie A (2020) Investigating the kisspeptin system in the hermaphrodite teleost gilthead seabream (Sparus aurata). Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 241, Art. No.: 110624. https://doi.org/10.1016/j.cbpa.2019.110624

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Article

The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from alpha-linolenic acid: Cloning and functional characterization of an Elovl2 elongase

Xu W, Wang S, You C, Zhang Y, Monroig O, Tocher DR & Li Y (2020) The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from alpha-linolenic acid: Cloning and functional characterization of an Elovl2 elongase. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 240, Art. No.: 110373. https://doi.org/10.1016/j.cbpb.2019.110373

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Article

Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model "ShellSIM" on traditional and novel farming methods

Graham P, Brundu G, Scolamacchia M, Giglioli A, Addis P, Artioli Y, Telfer T & Carboni S (2020) Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model "ShellSIM" on traditional and novel farming methods. Aquaculture, 516, Art. No.: 734612. https://doi.org/10.1016/j.aquaculture.2019.734612

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Article

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

Mock TS, Francis DS, Drumm DW, Versace VL, Glencross BD, Smullen RP, Jago MK & Turchini GM (2020) A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon. Aquaculture, 516, Art. No.: 734643. https://doi.org/10.1016/j.aquaculture.2019.734643

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Article

Response of triploid Atlantic salmon (Salmo salar) to commercial vaccines

Chalmers L, Migaud H, Adams A, Vera LM, McStay E, North B, Mitchell C & Taylor JF (2020) Response of triploid Atlantic salmon (Salmo salar) to commercial vaccines. Fish and Shellfish Immunology, 97, pp. 624-636. https://doi.org/10.1016/j.fsi.2019.12.070

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Article

The importance of calibrating climate change projections to local conditions at aquaculture sites

Falconer L, Hjøllo SS, Telfer TC, McAdam BJ, Hermansen Ø & Ytteborg E (2020) The importance of calibrating climate change projections to local conditions at aquaculture sites. Aquaculture, 514, Art. No.: 734487. https://doi.org/10.1016/j.aquaculture.2019.734487

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Article

Fishing for feed in China: Facts, impacts and implications

Zhang W, Liu M, Sadovy de Mitcheson Y, Cao L, Leadbitter D, Newton R, Little DC, Li S, Yang Y, Chen X & Zhou W (2020) Fishing for feed in China: Facts, impacts and implications. Fish and Fisheries, 21 (1), pp. 47-62. https://doi.org/10.1111/faf.12414

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Article

Acetylome profiling of Vibrio alginolyticus reveals its role in bacterial virulence

Pang H, Li W, Zhang W, Zhou S, Hoare R, Monaghan SJ, Jian J & Lin X (2020) Acetylome profiling of Vibrio alginolyticus reveals its role in bacterial virulence. Journal of Proteomics, 211, Art. No.: 103543. https://doi.org/10.1016/j.jprot.2019.103543

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Article

Systems approach to quantify the global omega-3 fatty acid cycle

Hamilton HA, Newton R, Auchterlonie NA & Müller DB (2020) Systems approach to quantify the global omega-3 fatty acid cycle. Nature Food, 1, pp. 59-62. https://doi.org/10.1038/s43016-019-0006-0

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Article

Plasma proteome profiling of freshwater and seawater life stages of rainbow trout (Oncorhynchus mykiss)

Morro B, Doherty MK, Balseiro P, Handeland SO, MacKenzie S, Sveier H & Albalat A (2020) Plasma proteome profiling of freshwater and seawater life stages of rainbow trout (Oncorhynchus mykiss). PLOS ONE, 15 (1), Art. No.: e0227003. https://doi.org/10.1371/journal.pone.0227003

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Article

Senegalese sole (Solea senegalensis) coping styles are consistent over time: behavioural and physiological responses during ontogenesis

Ibarra-Zatarain Z, Rey S, Boglino A, Fatsini E & Duncan N (2020) Senegalese sole (Solea senegalensis) coping styles are consistent over time: behavioural and physiological responses during ontogenesis. Physiology & Behavior. https://doi.org/10.1016/j.physbeh.2020.112803

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Article

Physiological responses during acute stress recovery depend on stress coping style in European sea bass, Dicentrarchus labrax.

Ferrari S, Rey S, Høglund E, Øverli Ø, Chatain B, MacKenzie S & Bégout M (2020) Physiological responses during acute stress recovery depend on stress coping style in European sea bass, Dicentrarchus labrax.. Physiology & Behavior. https://doi.org/10.1016/j.physbeh.2020.112801

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Article

Linking stress coping styles with brain mRNA abundance of selected transcripts for Senegalese sole (Solea senegalensis) juveniles

Fatsini E, Rey S, Ibarra-Zatarain Z, Boltaña S, Mackenzie S & Duncan NJ (2020) Linking stress coping styles with brain mRNA abundance of selected transcripts for Senegalese sole (Solea senegalensis) juveniles. Physiology and Behavior, 213, Art. No.: 112724. https://doi.org/10.1016/j.physbeh.2019.112724

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