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Resilience in the English Small-Scale Fishery: Small Fry but Big Issue
Korda R, Gray T & Stead SM (2021) Resilience in the English Small-Scale Fishery: Small Fry but Big Issue. Cham, Switzerland: Springer. https://doi.org/10.1007/978-3-030-54245-0
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Devenport E, Brooker E, Brooker A & Leakey C (2021) Insights and recommendations for involving young people in decision making for the marine environment. Marine Policy, 124, Art. No.: 104312. https://doi.org/10.1016/j.marpol.2020.104312
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Increased robustness of postlarvae and juveniles from non-ablated Pacific whiteleg shrimp, Penaeus vannamei, broodstock post-challenged with pathogenic isolates of Vibrio parahaemolyticus (VpAHPND) and white spot disease (WSD)
Zacarias S, Fegan D, Wangsoontorn S, Yamuen N, Limakom T, Carboni S, Davie A, Metselaar M, Little DC & Shinn AP (2021) Increased robustness of postlarvae and juveniles from non-ablated Pacific whiteleg shrimp, Penaeus vannamei, broodstock post-challenged with pathogenic isolates of Vibrio parahaemolyticus (VpAHPND) and white spot disease (WSD). Aquaculture, 532, Art. No.: 736033. https://doi.org/10.1016/j.aquaculture.2020.736033
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Wang X, Jin M, Cheng X, Hu X, Zhao M, Yuan Y, Sun P, Jiao L, Betancor M, Tocher D & Zhou Q (2021) Dietary DHA/EPA ratio affects growth, tissue fatty acid profiles and expression of genes involved in lipid metabolism in mud crab Scylla paramamosain supplied with appropriate n-3 LC-PUFA at two lipid levels. Aquaculture, 532, Art. No.: 736028. https://doi.org/10.1016/j.aquaculture.2020.736028
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Cavrois-Rogacki T, Drabikova L, Migaud H & Davie A (2021) Deformities prevalence in farmed ballan wrasse (Labrus bergylta) in relation to hatchery origin and life stage. Aquaculture, 533, Art. No.: 736212. https://doi.org/10.1016/j.aquaculture.2020.736212
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Evidence of two XX/XY sex-determining loci in the Stirling stock of Nile tilapia (Oreochromis niloticus)
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Huyben D, Grobler T, Matthew C, Bou M, Ruyter B & Glencross B (2021) Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture, 531, Art. No.: 735805. https://doi.org/10.1016/j.aquaculture.2020.735805
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Polyunsaturated fatty acid metabolism in three fish species with different trophic level
Galindo A, Garrido D, Monroig O, Perez JA, Betancor M, Acosta NG, Kabeya N, Marrero M, Bolanos A & Rodriguez C (2021) Polyunsaturated fatty acid metabolism in three fish species with different trophic level. Aquaculture, 530, Art. No.: 735761. https://doi.org/10.1016/j.aquaculture.2020.735761
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Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)
Betancor M, MacEwan A, Sprague M, Gong X, Montero D, Han L, Napier J, Norambuena F, Izquierdo M & Tocher D (2021) Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.). Aquaculture, 530, Art. No.: 735759. https://doi.org/10.1016/j.aquaculture.2020.735759
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Aerobic swimming in intensive finfish aquaculture: applications for production, mitigation and selection
McKenzie DJ, Palstra AP, Planas J, MacKenzie S, Bégout M, Thorarensen H, Vandeputte M, Mes D, Rey S, De Boeck G, Domenici P & Skov PV (2021) Aerobic swimming in intensive finfish aquaculture: applications for production, mitigation and selection. Reviews in Aquaculture, 13 (1), pp. 138-155. https://doi.org/10.1111/raq.12467
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Implementing aquaculture technology and innovation platforms in Asia
Bush SR, Pauwelussen A, Badia P, Kruk S, Little D, Luong LT, Newton R, Nhan DT, Rahman MM, Sorgeloos P & Sung YY (2021) Implementing aquaculture technology and innovation platforms in Asia. Aquaculture, 530, Art. No.: 735822. https://doi.org/10.1016/j.aquaculture.2020.735822