Professor Stuart Galloway

Professor

Sport University of Stirling, Stirling, FK9 4LA

Professor Stuart Galloway

Contact details

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http://www.stir.ac.uk/people/sdrgalloway

About me

About me

Stuart is a Professor of Exercise Physiology, and group lead for the Physiology, Exercise and Nutrition Research Group at the University of Stirling. His education consists of a BSc(Hons) in Physiology and Sport Science from University of Glasgow (1990), an MSc in Exercise Physiology from University of New Brunswick, CANADA (1992), and a PhD in Nutrition and Metabolism from University of Aberdeen (1996). He joined Stirling in 1999 following a period as a post-doc at Strathclyde University. His remit on joining Stirling was to establish a new BSc programme in Sport and Exercise Science and to develop an associated research programme. Stuart continues to play a key role in monitoring and developing our teaching and research programmes to ensure they meet the needs of a wide range of postgraduate destinations, employers, and external funders. His research focuses on human nutrition and exercise metabolism, and on fluid and electrolyte balance. Current projects include: exploring carbohydrate feeding requirements during endurance exercise; understanding the role of carnitine in substrate metabolism; investigating the impact of fish oil feeding on skeletal muscle metabolism and function; and exploring the regulation of fluid and electrolyte balance. All projects involve some aspect of physiology of ageing by including young and older adults. His research uses a range of techniques to assess whole body physiological responses and more recently has included a focus on tissue and cell culture methodologies.

Stuart has authored over 100 original peer-reviewed research articles, review articles, and book chapters. He is a Fellow of The Physiological Society (London), a Fellow of the Higher Education Academy, a Fellow of the European College of Sport Science, a Board Member of the Sport and Exercise Nutrition register (an organization leading the professional registration of sport and exercise nutritionists / dietitians in the UK), a Board member of the Nutrition Science Advisory Board (of the Nutrition Society), and an Advisory Board Member for Nutrition and Biochemistry with the Journal of Sports Sciences. He also provides advice to nutritionists, dietitians and coaches working in track and field athletics, cycling, and alpine and cross-country skiing.

Award

British Dietetic Association - IBEX award

British Dietetic Association - Roll of Honour

Research (22)

Nutrition and metabolism (factors regulating carbohydrate and fat metabolism in skeletal muscle); Understanding fluid and electrolyte balance throughout life (factors influencing maintenance of hydration status, and developing interventions for different population groups); Metabolic adaptations to exercise (interventions to alter carbohydrate and/or fat metabolism).

Projects

Impact of omega (ω)-3 polyunsaturated fatty acids (n-3 PUFA) upon muscle health/function
PI: Professor Stuart Galloway
Funded by: Nutricia Research Foundation
–

Impact of coffeeberry ingestion on cognitive function and skill performance following exercise-induced fatigue
PI: Professor Stuart Galloway
Funded by: PepsiCo Inc
–

Influence of coffeeberry extract on soccer specific skill performance during simulated soccer match play in academy football players
PI: Professor Stuart Galloway
Funded by: PepsiCo Inc
–

M:X consultancy
PI: Professor Stuart Galloway
Funded by: Mix Innovations Ltd
–

Pistachios as a recovery food following rigorous exercise in trained athletes
PI: Professor Stuart Galloway
Funded by: American Pistachio Growers
–

Dehydration and Muscle: GSSI
PI: Professor Stuart Galloway
Funded by: PepsiCo Inc
–

Testing the pharmacokinetics of whey protein isolate
PI: Professor Stuart Galloway
Funded by: Milk Specialties Global
–

Impact of Mauren encapsulated sport drink on carbohydrate oxidation, gastric emptying and endurance exercise performance
PI: Professor Stuart Galloway
Funded by: Maurten AB
–

UK-SA University Staff Doctoral Programme Collaboration Grant
PI: Dr Naomi Brooks
Funded by: The British Council
–

Development of a hydration index
PI: Professor Stuart Galloway
Funded by: European Hydration Institute Foundation
–

The Influence of carbohydrate-electrolyte consumption of soccer-specific skill performance
PI: Professor Stuart Galloway
Funded by: PepsiCo Inc
–

Evaluation of Go-Iso prototypes for delivering Isotonic fluids containing carbohydrate and electrolytes
PI: Professor Stuart Galloway
Funded by: Scottish Funding Council
–

GSK analytical work (sweat analysis)
PI: Professor Stuart Galloway
Funded by: GlaxoSmithKline
–

Dexa Scanning
PI: Professor Stuart Galloway
Funded by: Sportscotland
–

The Importance Of Fish Oils For Facilitating Muscle Recovery From Damaging Exercise In Competitive Soccer players
PI:
Funded by: SmartFish
–

High-fat feeding and the development of diabetes
PI: Dr Colin Moran
Funded by: Tenovus Scotland
–

What constitutes an effective hydration drink in humans - systematic review
PI: Professor Stuart Galloway
Funded by: Lucozade Ribena Suntory Ltd
–

Carbohydrate dose-response study.
PI: Professor Stuart Galloway
Funded by: GlaxoSmithKline
–

The effect of Regenovex on knee joint pain and function
PI: Professor Angus Hunter
Funded by: The Mentholatum Company Ltd
–

Metabolic and molecular mechanisms for alleviation of diet induced insulin resistance by dietary fish oils
PI:
Funded by: Diabetes Research & Wellness Foundation
–

New Sports Drink Report
PI: Professor Stuart Galloway
Funded by: The Natural Fruit & Beverage Co Ltd
–

Sporting Chance Initiative - STAR Grant
PI: Professor Stuart Galloway
Funded by: Sporting Chance Initiative
–

Outputs (106)

Outputs

Showing 100 of 106 — See all 106 outputs

Article

Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial

Rayo VU, Thayer I, Galloway SD, Hong MY, Hooshmand S, Liu C, North E, Okamoto L, O'Neal T, Philpott J, Witard OC & Kern M (2022) Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial. Metabolism Open, 16, Art. No.: 100215. https://doi.org/10.1016/j.metop.2022.100215

Article

Exercise Referral Instructors' Perspectives on Supporting and Motivating Participants to Uptake, Attend and Adhere to Exercise Prescription: A Qualitative Study

Shore CB, Galloway SD, Gorely T, Hunter AM & Hubbard G (2022) Exercise Referral Instructors' Perspectives on Supporting and Motivating Participants to Uptake, Attend and Adhere to Exercise Prescription: A Qualitative Study. International Journal of Environmental Research and Public Health, 19 (1), Art. No.: 203. https://doi.org/10.3390/ijerph19010203

Article

The validity and reliability of a novel isotope ratio infrared spectrometer to quantify 13C enrichment of expired breath samples in exercise

Sutehall S, Muniz-Pardos B, Šmajgl D, Mandic M, Jeglinski C, Bosch A, Galloway SD & Pitsiladis YP (2021) The validity and reliability of a novel isotope ratio infrared spectrometer to quantify 13C enrichment of expired breath samples in exercise. Journal of Applied Physiology, 130 (5), pp. 1421-1426. https://doi.org/10.1152/japplphysiol.00805.2020

Article

Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacity

Wardle SL, Macnaughton LS, McGlory C, Witard OC, Dick JR, Whitfield PD, Ferrando AA, Wolfe RR, Kim I, Hamilton DL, Moran CN, Tipton KD & Galloway SD (2020) Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacity. Physiological Reports, 8 (16), Art. No.: e14529. https://doi.org/10.14814/phy2.14529

Article

Ingesting a 12% carbohydrate-electrolyte beverage before each half of a soccer match simulation facilitates retention of passing performance and improves high-intensity running capacity in academy players

Rodriguez-Giustiniani P, Rollo I, Witard OC & Galloway SD (2019) Ingesting a 12% carbohydrate-electrolyte beverage before each half of a soccer match simulation facilitates retention of passing performance and improves high-intensity running capacity in academy players. International Journal of Sport Nutrition and Exercise Metabolism, 29 (4), pp. 397-405. https://doi.org/10.1123/ijsnem.2018-0214

Article

Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men

Philpott JD, Bootsma NJ, Rodriguez-Sanchez N, Hamilton DL, MacKinlay E, Dick J, Mettler S, Galloway SD, Tipton KD & Witard OC (2019) Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men. Frontiers in Nutrition, 6, Art. No.: 102. https://doi.org/10.3389/fnut.2019.00102

Article

Sucrose and Sodium But Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions

Maughan RJ, Watson P, Cordery PAA, Walsh NP, Oliver SJ, Dolci A, Rodriguez-Sanchez N & Galloway SD (2019) Sucrose and Sodium But Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions. International Journal of Sport Nutrition and Exercise Metabolism, 29 (1), pp. 51-60. https://doi.org/10.1123/ijsnem.2018-0047

Article

Lipid remodelling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion

Jeromson S, Mackenzie I, Doherty MK, Whitfield PD, Bell JG, Dick JR, Shaw A, Rao F, Ashcroft SP, Philp A, Galloway SD, Gallagher IJ & Hamilton DL (2018) Lipid remodelling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion. American Journal of Physiology - Endocrinology and Metabolism, 314 (6), pp. E605-E619. https://doi.org/10.1152/ajpendo.00438.2015

Article

A bedtime milk snack does not impact resting metabolic rate, substrate utilisation, and appetite the following morning in mildly overweight males

Lay AHH, Crabtree DR, Campbell TG, Dreczkowski GM, Galloway SD, Tipton KD & Witard O (2018) A bedtime milk snack does not impact resting metabolic rate, substrate utilisation, and appetite the following morning in mildly overweight males. British Journal of Nutrition, 119 (12), pp. 1355-1365. https://doi.org/10.1017/S0007114518001058

Article

Adding Fish Oil to Whey Protein, Leucine and Carbohydrate Over a 6 Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players

Philpott JD, Donnelly C, Walshe I, Dick JR, Galloway SD, Tipton K & Witard O (2018) Adding Fish Oil to Whey Protein, Leucine and Carbohydrate Over a 6 Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1), pp. 26-36. https://doi.org/10.1123/ijsnem.2017-0161

Article

n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, But Not Maximal Strength, Speed, or Power in Soccer Players

Gravina L, Brown FF, Alexander L, Dick JR, Bell JG, Witard O & Galloway SD (2017) n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, But Not Maximal Strength, Speed, or Power in Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism, 27 (4), pp. 305-313. https://doi.org/10.1123/ijsnem.2016-0325

Article

A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index

Maughan RJ, Watson P, Cordery PAA, Walsh NP, Oliver SJ, Dolci A, Rodriguez-Sanchez N & Galloway SD (2016) A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index. American Journal of Clinical Nutrition, 103 (3), pp. 717-723. https://doi.org/10.3945/ajcn.115.114769

Article

Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men

McGlory C, Wardle S, Macnaughton LS, Witard O, Scott F, Dick JR, Bell JG, Phillips SM, Galloway SD, Hamilton DL & Tipton K (2016) Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men. Physiological Reports, 4 (6), Art. No.: e12715. https://doi.org/10.14814/phy2.12715

Article

The effect of turmeric (Curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cycling

Sciberras JN, Galloway SD, Fenech A, Grech G, Farrugia C, Duca D & Mifsud J (2015) The effect of turmeric (Curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cycling. Journal of the International Society of Sports Nutrition, 12, Art. No.: 5. https://doi.org/10.1186/s12970-014-0066-3

Book Chapter

Carnitine as an ergogenic aid for sports performance

Galloway SD & Broad EM (2014) Carnitine as an ergogenic aid for sports performance. In: Wall BT & Porter C (eds.) Carnitine Metabolism and Human Nutrition. London: CRC Press, pp. 141-158. http://www.crcpress.com/product/isbn/9781466554269

Book Chapter

Molecular Sport Nutrition

Hamilton DL, Galloway SD, Witard O & Wackerhage H (2014) Molecular Sport Nutrition. In: Wackerhage H (ed.) Molecular Exercise Physiology: An Introduction. London: Routledge, pp. 174-204. http://www.routledge.com/books/details/9780415607889/

Conference Proceeding

Carnitine and fat oxidation

Stephens F & Galloway SD (2013) Carnitine and fat oxidation. In: van Loon L & Meeusen R (eds.) Limits of Human Endurance: 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012. Nestlé Nutrition Institute Workshop Series, 76. 76th Nestlé Nutrition Institute Workshop, Oxford, UK, 15.08.2012-15.08.2010. Basel, Switzerland: Karger AG, pp. 13-23. http://www.karger.com/Article/Abstract/350224; https://doi.org/10.1159/000350224

Article

Six weeks of a polarized training-intensity distribution leads to greater physiological and performance adaptations than a threshold model in trained cyclists

Neal CM, Hunter A, Brennan L, O'Sullivan A, Hamilton DL, De Vito G & Galloway SD (2013) Six weeks of a polarized training-intensity distribution leads to greater physiological and performance adaptations than a threshold model in trained cyclists. Journal of Applied Physiology, 114 (4), pp. 461-471. https://doi.org/10.1152/japplphysiol.00652.2012

Book Chapter

Athletes

Galloway SD, Hunter A & Watt JM (2012) Athletes. In: Dryden T & Moyer C (eds.) Massage therapy: integrating research and practice. Champaign, Illinois: Human Kinetics, pp. 91-102. http://www.humankinetics.com/products/all-products/massage-therapy:-intergrating-research-and-practice

Article

The impact of 6-month training preparation for an Ironman triathlon on the proportions of naive, memory and senescent T cells in resting blood

Cosgrove C, Galloway SD, Neal CM, Hunter A, McFarlin BK, Spielmann G & Simpson RJ (2012) The impact of 6-month training preparation for an Ironman triathlon on the proportions of naive, memory and senescent T cells in resting blood. European Journal of Applied Physiology, 112 (8), pp. 2989-2998. http://www.scopus.com/inward/record.url?partnerID=yv4JPVwI&eid=2-s2.0-83255165477&md5=f265bffda2911a51185478f030ef1ce3; https://doi.org/10.1007/s00421-011-2273-9

Book Chapter

Exercise Biochemistry

Galloway SD (2011) Exercise Biochemistry. In: Lanham-New S, Stear S, Shirreffs S & Collins A (eds.) Sport and Exercise Nutrition. The Nutrition Society Textbook Series, 5. Chichester: Wiley-Blackwell, pp. 20-30. https://www.wiley.com/en-gb/Sport+and+Exercise+Nutrition-p-9781444334685

Article

Fluid balance and sodium losses during indoor tennis match play

Lott MJE & Galloway SD (2011) Fluid balance and sodium losses during indoor tennis match play. International Journal of Sport Nutrition and Exercise Metabolism, 21 (6), pp. 492-500. http://journals.humankinetics.com/ijsnem-back-issues/ijsnem-volume-21-issue-6-december/fluid-balance-and-sodium-losses-during-indoor-tennis-match-play; https://doi.org/10.1123/ijsnem.21.6.492

Article

Effects of exercise intensity and altered substrate availability on cardiovascular and metabolic responses to exercise after oral carnitine supplementation in athletes

Broad EM, Maughan RJ & Galloway SD (2011) Effects of exercise intensity and altered substrate availability on cardiovascular and metabolic responses to exercise after oral carnitine supplementation in athletes. International Journal of Sport Nutrition and Exercise Metabolism, 21 (5), pp. 385-397. http://journals.humankinetics.com/ijsnem-back-issues/ijsnem-volume-21-issue-5-october/effects-of-exercise-intensity-and-altered-substrate-availability-on-cardiovascular-and-metabolic-responses-to-exercise-after-oral-carnitine-supplementation-in-athletes; https://doi.org/10.1123/ijsnem.21.5.385

Poster

Changes in the frequency of senescent blood T-cells during 6-months training preparation for an Ironman triathlon

Cosgrove C, Simpson RJ, Galloway SD, Neal CM, Hunter A, McFarlin BK & Guy K (2009) Changes in the frequency of senescent blood T-cells during 6-months training preparation for an Ironman triathlon. 9th International Society of Exercise and Immunology symposium - "Exercise Immunology: Emerging Relevance in Clinical Medicine", Tubingen, Germany, 21.09.2009-23.09.2009. file:///C:/Users/ra45/Downloads/ISEI_2009_abstracts.pdf.

Article

Seven days of oral taurine supplementation does not increase muscle taurine content or alter substrate metabolism during prolonged exercise in humans

Galloway SD, Talanian JL, Shoveller AK, Heigenhauser GJF & Spriet LL (2008) Seven days of oral taurine supplementation does not increase muscle taurine content or alter substrate metabolism during prolonged exercise in humans. Journal of Applied Physiology, 105 (2), pp. 643-651. https://doi.org/10.1152/japplphysiol.90525.2008

Conference Paper (unpublished)

Sports Massage - Mind or Body

Galloway SD (2007) Sports Massage - Mind or Body. Spanish Symposium on "New Perspectives in Physical Therapy of Sport", Mojacar-Almeria, Spain, 31.12.2007-31.12.2007.

Lecture

Plasma Taurine Kinetics During a Single Day of Oral Taurine Ingestion

Talanian JL, Galloway SD, Shoveller AK, Heigenhauser GJF & Spriet LL (2007) Plasma Taurine Kinetics During a Single Day of Oral Taurine Ingestion (Presentation) American College of Sports Medicine (ACSM) Annual Symposium 2007, New Orleans, USA, 30.05.2007-02.06.2007. http://journals.lww.com/acsm-msse/Fulltext/2007/05001/Plasma_Taurine_Kinetics_During_A_Single_Day_Of.1090.aspx

Lecture

Oral Taurine Supplementation Does Not Increase Muscle Taurine Content or Alter Substrate Metabolism During Prolonged Submaximal Cycling in Active Males

Galloway SD, Talanian JL, Shoveller AK, Heigenhauser GJF & Spriet LL (2007) Oral Taurine Supplementation Does Not Increase Muscle Taurine Content or Alter Substrate Metabolism During Prolonged Submaximal Cycling in Active Males (Presentation) Experimental Biology Conference 2007: "Today’s Research: Tomorrow’s Health", Washington DC, USA, 28.04.2007-02.05.2007.

Meeting Abstract

The Effect of Massage on Force Production and Tensiomyography

Hunter A, Smith IJ, Watt JM, Yirrell C & Galloway SD (2006) The Effect of Massage on Force Production and Tensiomyography. Medicine and Science in Sports and Exercise, 38 (5 Supplement), pp. S27-S27. http://journals.lww.com/acsm-msse/Citation/2006/05001/The_Effect_of_Massage_on_Force_Production_and.1002.aspx

Conference Paper (unpublished)

Effect of Massage on Force Production and Tensiomyography

Hunter A, Smith IJ, Watt JM, Yirrell C & Galloway SD (2006) Effect of Massage on Force Production and Tensiomyography. 53rd Annual Conference of the American College of Sports Medicine, Denver, Colorado, 31.05.2006-03.06.2006.

Article

Effects of four weeks L-Carnitine L-tartrate ingestion on substrate utilization during prolonged exercise

Broad EM, Maughan RJ & Galloway SD (2005) Effects of four weeks L-Carnitine L-tartrate ingestion on substrate utilization during prolonged exercise. International Journal of Sport Nutrition and Exercise Metabolism, 15 (6), pp. 665-679. http://journals.humankinetics.com/ijsnem-back-issues/IJSNEMVolume15Issue6December/EffectsofFourWeeksLCarnitineLtartrateIngestiononSubstrateUtilizationDuringProlongedExercise

Article

Effects of acute versus chronic L-Carnitine L-tartrate supplementation on metabolic responses to steady state exercise in males and females

Abramowicz WN & Galloway SD (2005) Effects of acute versus chronic L-Carnitine L-tartrate supplementation on metabolic responses to steady state exercise in males and females. International Journal of Sport Nutrition and Exercise Metabolism, 15 (4), pp. 386-400. http://journals.humankinetics.com/ijsnem-back-issues/IJSNEMVolume15Issue4August/EffectsofAcuteVersusChronicLCarnitineLtartrateSupplementationonMetabolicResponsestoSteadyStateExerciseinMalesandFemales

See all 106 outputs

Teaching

Teaching

Undergraduate teaching

Contribute as module co-ordinator and module contributor to the B.Sc (Hons) Sport and Exercise Science programme https://www.stir.ac.uk/courses/ug/sport/sport-exercise-science/

SPSU9EP Physiology of Sport and Exercise (module co-ordinator)

SPSU9RS Research Project in Sport and Exercise Science (module co-ordinator)

SPSU8D4 Anatomy and Physiology (module contributor)

SPSU9B7 Research Methods in Sport and Exercise Science (module contributor)

SPSU9R7 Readings in Sport and Exercise Science (module contributor)

Postgraduate teaching

MSc Sport Nutrition (IOC upgrade) Programme Contributor. https://www.stir.ac.uk/courses/pg-taught/sport/sport-nutrition/

SPSP030 Sport and Exercise Nutrition Dissertation - Full-time (module contributor)

SPSP055 Sport and Exercise Nutrition Dissertation - Part-time (module contributor)

Research programmes

Research centres/groups

Research themes