Article

Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacity

Citation

Wardle SL, Macnaughton LS, McGlory C, Witard OC, Dick JR, Whitfield PD, Ferrando AA, Wolfe RR, Kim I, Hamilton DL, Moran CN, Tipton KD & Galloway SDR (2020) Human skeletal muscle metabolic responses to 6 days of high-fat overfeeding are associated with dietary n-3PUFA content and muscle oxidative capacity. Physiological Reports, 8 (16), Art. No.: e14529. https://doi.org/10.14814/phy2.14529

Abstract
Understanding human physiological responses to high-fat energy excess (HFEE) may help combat the development of metabolic disease. We aimed to investigate the impact of manipulating the n-3PUFA content of HFEE diets on whole-body and skeletal muscle markers of insulin sensitivity. Twenty healthy males were overfed (150% energy, 60% fat, 25% carbohydrate, 15% protein) for 6 d. One group (n=10) received 10% of fat intake as n-3PUFA rich fish oil (HF-FO), and the other group consumed a mix of fats (HF-C). Oral glucose tolerance tests with stable isotope tracer infusions were conducted before, and following, HFEE, with muscle biopsies obtained in basal and insulin-stimulated states for measurement of membrane phospholipids, ceramides, mitochondrial enzyme activities, and PKB and AMPKα2 activity. Insulin sensitivity and glucose disposal did not change following HFEE, irrespective of group. Skeletal muscle ceramide content increased following HFEE (8.5±1.2 to 12.1±1.7 nmol·mg-1, P=0.03), irrespective of group. No change in mitochondrial enzyme activity was observed following HFEE, but citrate synthase activity was inversely associated with increases in ceramide content (r=-0.52, P=0.048). A time by group interaction was observed for PKB activity (P=0.003), with increased activity following HFEE in HF-C (4.5±13.0 mU·mg-1) and decreased activity in HF-FO (-10.1±20.7mU·mg-1) following HFEE. Basal AMPKα2 activity increased in HF-FO (4.1±0.6 to 5.3±0.7 mU·mg-1, P=0.049), but did not change in HF-C (4.6±0.7 to 3.8±0.9 mU·mg-1) following HFEE. We conclude that early skeletal muscle signalling responses to HFEE appear to be modified by dietary n-3PUFA content, but the potential impact on future development of metabolic disease needs exploring.

Keywords
exercise; fish oil; insulin resistance; omega‐3; overfeeding; type 2 diabetes

Journal
Physiological Reports: Volume 8, Issue 16

StatusPublished
FundersDiabetes Research & Wellness Foundation
Publication date31/08/2020
Publication date online31/08/2020
Date accepted by journal27/07/2020
URLhttp://hdl.handle.net/1893/31599
eISSN2051-817X

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