Project

The Influence of carbohydrate-electrolyte consumption of soccer-specific skill performance

Funded by PepsiCo Inc.

Total award value £65,897.00

People (1)

People

Professor Stuart Galloway
Professor Stuart Galloway

Professor, Sport

Outputs (1)

Outputs

Article

Rodriguez-Giustiniani P, Rollo I, Witard OC & Galloway SD (2019) Ingesting a 12% carbohydrate-electrolyte beverage before each half of a soccer match simulation facilitates retention of passing performance and improves high-intensity running capacity in academy players. International Journal of Sport Nutrition and Exercise Metabolism, 29 (4), pp. 397-405. https://doi.org/10.1123/ijsnem.2018-0214