Experiment

Understanding the hydration potential of commonly consumed drinks

Details

Citation

Galloway SD, Walsh N & Watson P (2015) Understanding the hydration potential of commonly consumed drinks. [ISRCTN registry]. http://isrctn.com/: Springer Nature. https://doi.org/10.1186/isrctn13014105

Type of mediaISRCTN registry
StatusPublished
FundersEuropean Hydration Institute Foundation
Publication date23/03/2015
PublisherSpringer Nature
Place of publicationhttp://isrctn.com/

People (1)

People

Professor Stuart Galloway
Professor Stuart Galloway

Professor, Sport