Founded in 1971, the Institute of Aquaculture is the largest of its kind in the world, leading the way in tackling global problems of food security, and social and environmental sustainability through aquaculture. It has an international reputation for its high-quality teaching, world-class research, technological innovation and consultancy in the aquaculture sector.
With more than 80 percent of its research activity rated as ‘world-leading’ and ‘internationally excellent’, the Institute focuses on answering critical questions, such as how to develop strategies for sustainable aquaculture and aquatic food security, how to inform modern commercial markets, and how to support communities in developing countries so they have enough to eat.
In addition, the Institute studies:
The Institute of Aquaculture uses the following fish in its research: Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), Ballan wrasse (Labrus bergylta), zebrafish (Danio rerio), Tilapia (Oreochromis aureus, Oreochromis karongae, Oreochromis mossambicus, and Oreochrimis niloticus), lumpfish (Cyclopterus lumpus) and Catfish (Clarias gariepinus).
Beyond our work in aquaculture, the University does conduct other research relating to animals and insects – but these studies do not include procedures regulated under the Animals (Scientific Procedures) Act 1986 (revised 2013). This area of research is diverse – from investigating declining bee populations to tackling the illegal global trade of pangolins – and has a positive impact across the world. We have used innovative monitoring techniques to protect the world’s elephants, provided a valuable insight into the relationship between predators and their prey, and analysed the threat of hunting on bird populations in central Africa.