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University of Stirling

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Mr James Dick

Technical Manager

Institute of Aquaculture Pathfoot Building, University of Stirling, Stirling, FK9 4LA

Mr James Dick

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About me

Technical Manager with responsibility for Quality Control in the Nutrition Group with over 25 years experience in lipid methodology. I have responsibility for the development of chromatographic techniques and am trained in all aspects of complex lipid analysis including HPLC, GC, GC/MS & GC/MS/MS with specific focus on organic contaminants and Omega 3 fatty acid analysis in Aquaculture and Human Health.

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