Skip header navigation

University of Stirling

×

Meeting Abstract

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

Citation
Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945

Abstract
Meeting Abstract

Notes
Output Type: Meeting Abstract

Journal
Proceedings of the Nutrition Society: Volume 76, Issue OCE2

StatusPublished
Author(s)Sprague, Matthew; Betancor, Monica; Dick, James R; Tocher, Douglas R
Publication date31/07/2017
Date accepted by journal17/07/2017
Related URLshttps://www.nutritionsociety.org/…-and-performance
PublisherCambridge University Press
Publisher URLhttps://www.cambridge.org/…230C54AEB88D4539
ISSN0029-6651
Item discussedNutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017
ConferenceNutrition Society Spring Conference 2017: Nutrition and exercise for health and performance
Conference locationStirling
Dates
Scroll back to the top