Meeting Abstract

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

Details

Citation

Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945

Abstract
Meeting Abstract

Notes
Output Type: Meeting Abstract

Journal
Proceedings of the Nutrition Society: Volume 76, Issue OCE2

StatusPublished
Publication date31/07/2017
Publication date online17/07/2017
Date accepted by journal17/07/2017
Related URLshttps://www.nutritionsociety.org/…-and-performance
PublisherCambridge University Press
Publisher URLhttps://www.cambridge.org/…230C54AEB88D4539
ISSN0029-6651
Item discussedNutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017
ConferenceNutrition Society Spring Conference 2017: Nutrition and exercise for health and performance
Conference locationStirling
Dates

People (3)

People

Dr Monica Betancor
Dr Monica Betancor

Lecturer, Institute of Aquaculture

Mr James Dick
Mr James Dick

Technical Manager

Dr Matthew Sprague
Dr Matthew Sprague

Lecturer in Nutrition, Institute of Aquaculture