Aquaculture

Outputs related to Aquaculture

Showing 301 to 400 of 2784

Article

Ibarra-Zatarain Z, Martín I, Rasines I, Fatsini E, Rey S, Chereguini O & Duncan N (2020) Exploring the relationship between stress coping styles and sex, origin and reproductive success, in Senegalese sole (Solea senegalensis) breeders in captivity. Physiology and Behavior, 220, Art. No.: 112868. https://doi.org/10.1016/j.physbeh.2020.112868

Article

Ghanawi J & McAdam BJ (2020) Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus). Aquaculture Research, 51 (6), pp. 2229-2242. https://doi.org/10.1111/are.14568

Article

Betancor M, Sprague M, Ortega A, de la Gándara F, Tocher D, Ruth R, Perkins E & Mourente G (2020) Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes. Aquaculture, 523, Art. No.: 735220. https://doi.org/10.1016/j.aquaculture.2020.735220

Article

Barillé L, Bris AL, Goulletquer P, Thomas Y, Glize P, Kane F, Falconer L, Guillotreau P, Trouillet B, Palmer S & Gernez P (2020) Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies. Aquaculture, 521, Art. No.: 735045. https://doi.org/10.1016/j.aquaculture.2020.735045

Article

Vidakovic A, Huyben D, Sundh H, Nyman A, Vielma J, Passoth V, Kiessling A & Lundh T (2020) Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. Aquaculture Nutrition, 26 (2), pp. 275-286. https://doi.org/10.1111/anu.12988

Article

Brooker AJ, Davie A, Leclercq E, Zerafa B & Migaud H (2020) Pre-deployment acclimatisation of farmed ballan wrasse (Labrus bergylta) to sea-cage conditions promotes behaviour analogous to wild conspecifics when used as cleaner fish in Atlantic salmon (Salmo salar) farms. Aquaculture, 520, Art. No.: 734771. https://doi.org/10.1016/j.aquaculture.2019.734771

Article

Cerqueira M, Millot S, Felix A, Silva T, Oliveira GA, Oliveira CCV, Rey S, MacKenzie S & Oliveira R (2020) Cognitive appraisal in fish: stressor predictability modulates the physiological and neurobehavioural stress response in sea bass. Proceedings of the Royal Society B: Biological Sciences, 287 (1923), Art. No.: 20192922. https://doi.org/10.1098/rspb.2019.2922

Article

Yuan Y, Wang X, Jin M, Jiao L, Sun P, Betancor MB, Tocher DR & Zhou Q (2020) Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy. Food Chemistry, 308 p. 11, Art. No.: 125607. https://doi.org/10.1016/j.foodchem.2019.125607

Article

Betancor M, Oboh A, Ortega A, Mourente G, Navarro JC, de la Gandara F, Tocher D & Monroig O (2020) Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus). Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 240, Art. No.: 110372. https://doi.org/10.1016/j.cbpb.2019.110372

Article

Xu W, Wang S, You C, Zhang Y, Monroig O, Tocher DR & Li Y (2020) The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from alpha-linolenic acid: Cloning and functional characterization of an Elovl2 elongase. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 240, Art. No.: 110373. https://doi.org/10.1016/j.cbpb.2019.110373

Article

Wang S, Wang M, Zhanga H, Yana X, Guoa H, You C, Tocher DR, Chen C & Li Y (2020) Long-chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus. Aquaculture Research, 51 (2), pp. 623-635. https://doi.org/10.1111/are.14410

Article

Graham P, Brundu G, Scolamacchia M, Giglioli A, Addis P, Artioli Y, Telfer T & Carboni S (2020) Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model "ShellSIM" on traditional and novel farming methods. Aquaculture, 516, Art. No.: 734612. https://doi.org/10.1016/j.aquaculture.2019.734612

Article

Mock TS, Francis DS, Drumm DW, Versace VL, Glencross BD, Smullen RP, Jago MK & Turchini GM (2020) A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon. Aquaculture, 516, Art. No.: 734643. https://doi.org/10.1016/j.aquaculture.2019.734643

Article

Sun P, Jin M, Jiao L, Monroig O, Navarro JC, Tocher DR, Betancor MB, Wang X, Yuan Y & Zhou Q (2020) Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus. British Journal of Nutrition, 123 (2), pp. 149-160. https://doi.org/10.1017/s0007114519002563

Article

Martínez-Palacios CA, Aguilar-Valdez MC, Strüssmann CA, Ríos-Durán MG, Toledo-Cuevas EM, Navarrete-Ramírez P, Fonseca-Madrigal J, Martínez-Chávez CC & Ross LG (2019) The orobranchial structures in four neotropical silversides (Teleostei: Atherinopsidae) related with feeding habits. Zoomorphology, 138 (4), pp. 511-523. https://doi.org/10.1007/s00435-019-00457-1

Book Chapter

Fitzer SC, Bin San Chan V, Meng Y, Chandra Rajan K, Suzuki M, Not C, Toyofuku T, Falkenberg L, Byrne M, Harvey BP, de Wit P, Cusack M, Gao KS, Taylor P, Dupont S, Hall-Spencer JM & Thiyagarajan V (2019) Established and Emerging Techniques for Characterising the Formation, Structure and Performance of Calcified Structures under Ocean Acidification. In: Hawkins SJ, Allcock AL, Bates AE, Firth LB, Smith IP, Swearer SE & Todd PA (eds.) Oceanography and Marine Biology: An Annual Review. Oceanography and Marine Biology: An Annual Review, 57. Boca Raton, FL, USA: CRC Press, pp. 89-126. https://www.crcpress.com/Oceanography-and-Marine-Biology-An-Annual-Review-Volume-57/Hawkins-Allcock-Bates-Firth-Smith-Swearer-Todd/p/book/9780367134150; https://doi.org/10.1201/9780429026379

Conference Paper

Abdel-Razek MA, Abozeid AM, Eltholth MM, Abouelenien FA, El-Midany SA, Moustafa NY & Mohamed RA (2019) Bioremediation of a pesticide and selected heavy metals in wastewater from various sources using a consortium of microalgae and cyanobacteria. The Fifth International Scientific Conference of Faculty of Veterinary Medicine, Hurghada, Egypt. Slovenian Veterinary Research, 56 (Suppl 22), pp. 61-73. https://www.slovetres.si/index.php/SVR/article/view/744/173

Article

Jin M, Pan T, Tocher D, Betancor M, Monroig O, Shen Y, Zhu T, Sun P, Jiao L & Zhou Q (2019) Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFKB activation in juvenile black seabream (Acanthopagrus schlegelii). Journal of Nutritional Science, 8, Art. No.: e38. https://doi.org/10.1017/jns.2019.34

Article

Hill PW, Broughton R, Bougoure J, Havelange W, Newsham KK, Grant H, Murphy DV, Clode P, Ramayah S, Marsden KA, Quilliam RS, Roberts P, Brown C, Read DJ & Deluca TH (2019) Angiosperm symbioses with non-mycorrhizal fungal partners enhance N acquisition from ancient organic matter in a warming maritime Antarctic. Ecology Letters, 22 (12), pp. 2111-2119. https://doi.org/10.1111/ele.13399

Article

Syaifudin M, Bekaert M, Taggart JB, Bartie KL, Wehner S, Palaiokostas C, Khan MGQ, Selly SC, Hulata G, D’Cotta H, Baroiller J, McAndrew BJ & Penman DJ (2019) Species-Specific Marker Discovery in Tilapia. Scientific Reports, 9, Art. No.: 13001. https://doi.org/10.1038/s41598-019-48339-2

Conference Proceeding

Berntssen MHG, Olsvik PA, Rasinger JD, Sele V, Hamre K, Ørnsrud R, Sundal TK, Buttle L, Hillestad M & Betancor M (2019) Selenium supplementation to salmon feeds: Speciation, toxic mode of action, and safe limits. In: Banuelos G, Lin Z, Liang D & Yin X (eds.) Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements. 6th International Conference on Selenium in the Environment and Human Health (ICSEHH 2019), Yangling, Xi'an, China, 27.10.2019-30.10.2019. London: CRC Press/Balkema, pp. 115-116. https://doi.org/10.1201/9780429423482-54

Article

Zacarias S, Schveitzer R, Arantes R, Galasso H, Pinheiro I, Santo CE & Vinatea L (2019) Effect of different concentrations of potassium and magnesium on performance of Litopenaeus vannamei postlarvae reared in low-salinity water and a biofloc system. Journal of Applied Aquaculture, 31 (1), pp. 85-96. https://doi.org/10.1080/10454438.2018.1536009

Research Report

Rey S, Little D & Ellis M (2019) Farmed fish welfare practices: salmon farming as a case study. Global Aquaculture Alliance. Global Aquaculture Alliance. https://www.aquaculturealliance.org/wp-content/uploads/2020/05/FarmedFishWelfarePractices_26_May_2020.pdf

Article

Tlusty MF, Tyedmers P, Bailey M, Ziegler F, Henriksson PJG, Bene C, Bush S, Newton R, Asche F, Little DC, Troell M & Jonell M (2019) Reframing the sustainable seafood narrative. Global Environmental Change, 59, Art. No.: 101991. https://doi.org/10.1016/j.gloenvcha.2019.101991

Article

Vera LM, Lock E, Hamre K, Migaud H, Leeming D, Tocher DR & Taylor JF (2019) Enhanced micronutrient supplementation in low marine diets reduced vertebral malformation in diploid and triploid Atlantic salmon (Salmo salar) parr, and increased vertebral expression of bone biomarker genes in diploids. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 237, Art. No.: 110327. https://doi.org/10.1016/j.cbpb.2019.110327

Article

Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD & Tocher DR (2019) Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122 (10), pp. 1090-1102. https://doi.org/10.1017/S0007114519001946