Aquaculture

Outputs related to Aquaculture

Showing 1 to 100 of 2899

Article

Saito T, Whatmore P, Taylor JF, Fernandes JMO, Adam A, Tocher DR, Espe M & Skjaerven KH (2022) Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes. BMC Genomics, 23 (1), Art. No.: 115. https://doi.org/10.1186/s12864-022-08348-4

Article

Lambraki IA, Cousins M, Graells T, Leger A, Henriksson P, Harbarth S, Troell M, Wernli D, Jørgensen PS, Desbois AP, Carson CA, Parmley EJ & Majowicz SE (2022) Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study. PLoS ONE, 17 (2), Art. No.: e0263914. https://doi.org/10.1371/journal.pone.0263914

Article

Shrivastav AK, Kumar G, Mittal P, Tocher DR, Glencross BD, Chakrabarti R & Sharma J (2022) Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio. Frontiers in Marine Science, 9, Art. No.: 788455. https://doi.org/10.3389/fmars.2022.788455

Article

Elmagzoub WA, Idris SM, Isameldin M, Arabi N, Abdo A, Ibrahim M, Khan MAA, Tanneberger F, Bakhiet SM, Okuni JB, Ojok L, Gameel AA, Abd El Wahed A, Bekaert M & Mukhtar ME (2022) Mycobacterium avium subsp. paratuberculosis and microbiome profile of patients in a referral gastrointestinal diseases centre in the Sudan. PLoS ONE, 17 (4), Art. No.: e0266533. https://doi.org/10.1371/journal.pone.0266533

Article

Neil DM, Albalat A & Thompson J (2022) The effects of electrical stunning on the nervous activity and physiological stress response of a commercially important decapod crustacean, the brown crab Cancer pagurus L.. PLOS ONE, 17 (7), Art. No.: e0270960. https://doi.org/10.1371/journal.pone.0270960

Article

Vallejo-Trujillo A, Kebede A, Lozano-Jaramillo M, Dessie T, Smith J, Hanotte O & Gheyas A (2022) Ecological niche modelling for delineating livestock ecotypes and exploring environmental genomic adaptation: the example of Ethiopian village chicken. Frontiers in Ecology and Evolution, 10, Art. No.: 866587. https://doi.org/10.3389/fevo.2022.866587

Article

Fernandez-Senac C, Monaghan SJ, Mascolo D, Baily JL, Betancor M, Chalmers L, Paladini G, Adams A, Fridman S & Bron JE (2022) Investigating the impacts of H(2)O(2) treatment on gills of healthy Atlantic salmon reveals potential changes to mucus production with implications on immune activity. Fish and Shellfish Immunology, 128, pp. 74-81. https://doi.org/10.1016/j.fsi.2022.06.063

Article

Cutajar K, Falconer L, Massa-Gallucci A, Cox RE, Schenke L, Bardócz T, Andolina C, Signa G, Vizzini S, Sprague M & Telfer TC (2022) Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture. Journal of Environmental Management, 318, Art. No.: 115511. https://doi.org/10.1016/j.jenvman.2022.115511

Article

Wehry GJE, Little DC, Newton RW & Bostock JC (2022) The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon. Cleaner Engineering and Technology, 9, Art. No.: 100520. https://doi.org/10.1016/j.clet.2022.100520

Article

Saleh R, Betancor M, Mohamed A, El-Sayed Ali T & Izquierdo M (2022) Different phosphatidylcholine and n-3 HUFA contents in microdiets for gilthead seabream (Sparus aurata) larvae: effects on histological changes in intestine and liver. Aquaculture International. https://doi.org/10.1007/s10499-022-00935-2

Article

Elbialy ZI, Gamal S, Al-Hawary II, Shukry M, Salah AS, Aboshosha AA & Assar DH (2022) Exploring the impacts of different fasting and refeeding regimes on Nile tilapia (Oreochromis niloticus L.): growth performance, histopathological study, and expression levels of some muscle growth-related genes. Fish Physiology and Biochemistry. https://doi.org/10.1007/s10695-022-01094-0

Article

Cui W, Takahashi E, Morro B, Balseiro P, Albalat A, Pedrosa C, Mackenzie S, Nilsen TO, Sveier H, Ebbesson LO, Handeland SO & Shimizu M (2022) Changes in circulating insulin-like growth factor-1 and its binding proteins in yearling rainbow trout during spring under natural and manipulated photoperiods and their relationships with gill Na+, K+-ATPase and body size. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 268, Art. No.: 111205. https://doi.org/10.1016/j.cbpa.2022.111205

Article

Tigchelaar M, Leape J, Micheli F, Allison EH, Basurto X, Bennett A, Bush SR, Cao L, Cheung WWL, Crona B, DeClerck F, Fanzo J, Gelcich S, Gephart JA & Little DC (2022) The vital roles of blue foods in the global food system. Global Food Security, 33, Art. No.: 100637. https://doi.org/10.1016/j.gfs.2022.100637

Article

Kaminski AM, Little DC, Middleton L, Syapwaya M, Lundeba M, Johnson J, Huchzermeyer C & Thilsted SH (2022) The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia. Foods, 11 (9), Art. No.: 1334. https://doi.org/10.3390/foods11091334

Article

Nocillado J, Palma P, Wang T, de Jesus-Ayson EG, Levavi-Sivan B & Elizur A (2022) Intracellular production of recombinant GnRH1 in yeast, Pichia pastoris, and its potential as oral treatment to advance gonadal development in juvenile orange-spotted grouper, Epinephelus coioides. Aquaculture, 554, Art. No.: 738115. https://doi.org/10.1016/j.aquaculture.2022.738115