Aquaculture

Outputs related to Aquaculture

Showing 1 to 100 of 2765

Article

Monaghan SJ, Chee D, Adams A, Bergmann SM, Chong SM, Chen J & Thompson KD (2022) Serological analysis of historical field samples reveals major inconsistency between PCR and antibody ELISA for establishing KHV infection status of groups and individual koi. Aquaculture, 546, Art. No.: 737336. https://doi.org/10.1016/j.aquaculture.2021.737336

Article

Pang H, Chang Y, Zheng H, Tan H, Zhou S, Zeng F, Hoare R, Monaghan SJ, Wang N & Ding Y (2022) A live attenuated strain of HY9901ΔvscB provides protection against Vibrio alginolyticus in pearl gentian grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu). Aquaculture, 546, Art. No.: 737353. https://doi.org/10.1016/j.aquaculture.2021.737353

Article

Gephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2021) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1), pp. 122-138. https://doi.org/10.1080/23308249.2020.1782342

Article

Brugere C, Padmakumar K, Leschen W & Tocher DR (2021) What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers' perceptions and beliefs about aquafeed containing non-conventional ingredients. Aquaculture Economics and Management, 25 (3), pp. 339-366. https://doi.org/10.1080/13657305.2020.1840661

Book Chapter

Korda R, Gray T, Kirk-Adams D & Stead S (2021) Addressing Low Rates of Attendance Within Fisher Focus Groups: Reflections from Inshore Fisheries Research in England. In: Gustavsson M, White CS, Phillipson J & Ounanian K (eds.) Researching People and the Sea: Methodologies and Traditions. Cham, Switzerland: Palgrave Macmillan, pp. 115-136. https://doi.org/10.1007/978-3-030-59601-9_6

Article

Jin M, Shen Y, Pan T, Zhu T, Li X, Xu F, Betancor MB, Jiao L, Tocher DR & Zhou Q (2021) Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii). Frontiers in Immunology, 12, Art. No.: 694720. https://doi.org/10.3389/fimmu.2021.694720

Article

Abdel-Hay AM, Elsawy MY, Emam W, Eltras WF & Mohamed RA (2021) Haematological and biochemical blood profile of African catfish (Clarias gariepinus) cultured in ponds of different water depth and fed sinking versus floating diet. Biotechnology in Animal Husbandry, 37 (2), pp. 117-126. https://doi.org/10.2298/BAH2102117A

Addendum

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) Publisher Correction: A 20-year retrospective review of global aquaculture. Addendum to: Naylor, R.L., Hardy, R.W., Buschmann, A.H. et al. A 20-year retrospective review of global aquaculture. Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6). Nature, 595, Art. No.: E36. https://doi.org/10.1038/s41586-021-03736-4

Article

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little D, Thilsted SH, Tigchelaar M & Crona B (2021) Blue Food Demand Across Geographic and Temporal Scales. Nature Communications, 12, Art. No.: 5413. https://doi.org/10.1038/s41467-021-25516-4

Article

Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F & Troell M (2021) Environmental performance of blue foods. Nature, 597, Art. No.: 360-365. https://doi.org/10.1038/s41586-021-03889-2

Article

Lorgen-Ritchie M, Clarkson M, Chalmers L, Taylor JF, Migaud H & Martin SAM (2021) A Temporally Dynamic Gut Microbiome in Atlantic Salmon During Freshwater Recirculating Aquaculture System (RAS) Production and Post-seawater Transfer. Frontiers in Marine Science, 8, Art. No.: 711797. https://doi.org/10.3389/fmars.2021.711797

Addendum

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Author Correction: Blue food demand across geographic and temporal scales. Nature Communications, 12 (1), Art. No.: 5799. https://doi.org/10.1038/s41467-021-26063-8

Article

El Kertaoui N, Lund I, Betancor MB, Carpentier C, Montero D & Kestemont P (2021) Dietary DHA and ARA level and ratio affect the occurrence of skeletal anomalies in pikeperch larvae (Sander lucioperca) through a regulation of immunity and stress related gene expression. Aquaculture, 544, Art. No.: 737060. https://doi.org/10.1016/j.aquaculture.2021.737060

Article

Ruiz MA, Betancor M, Montero D, Caballero MJ, Hernandez-Cruz CM, Rosenlund G, Fontanillas R & Izquierdo M (2021) The effect of fish stocking density and dietary supplementation of vitamin C and micronutrients (Mn, Zn and Se) on the development of systemic granulomatosis in juvenile meagre (Argyrosomus regius). Aquaculture Research, 52 (11), pp. 5703-5718. https://doi.org/10.1111/are.15446

Article

Pavelin J, Jin YH, Gratacap RL, Taggart JB, Hamilton A, Verner-Jeffreys DW, Paley RK, Rubin C, Bishop SC, Bron JE, Robledo D & Houston RD (2021) The nedd-8 activating enzyme gene underlies genetic resistance to infectious pancreatic necrosis virus in Atlantic salmon. Genomics, 113 (6), pp. 3842-3850. https://doi.org/10.1016/j.ygeno.2021.09.012

Article

Siwy J, Wendt R, Albalat A, He T, Mischak H, Mullen W, Latosinska A, Lübbert C, Kalbitz S, Mebazaa A, Peters B, Stegmayr B, Spasovski G, Wiech T & Staessen JA (2021) CD99 and polymeric immunoglobulin receptor peptides deregulation in critical COVID-19: A potential link to molecular pathophysiology?. Proteomics, 21 (20), Art. No.: 2100133. https://doi.org/10.1002/pmic.202100133

Article

Doyle A, Cowan ME, Migaud H, Wright PJ & Davie A (2021) Neuroendocrine regulation of reproduction in Atlantic cod (Gadus morhua): Evidence of Eya3 as an integrator of photoperiodic cues and nutritional regulation to initiate sexual maturation. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 260, Art. No.: 111000. https://doi.org/10.1016/j.cbpa.2021.111000

Article

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S & Little DC (2021) Aquatic Foods to Nourish Nations. Nature. https://doi.org/10.1038/s41586-021-03917-1

Article

Yu J, Wen X, You C, Wang S, Chen C, Tocher DR & Li Y (2021) Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) fed fish oil or vegetable oil diet at different salinities. Aquaculture, 542, Art. No.: 736899. https://doi.org/10.1016/j.aquaculture.2021.736899

Article

Asmah R, Falconer L, Telfer TC, Karikari AY, Al Wahaibi M, Xia IF, Handisyde N, Quansah KE, Amoah DK, Alshihhi J & Ross LG (2021) Waterbody scale assessment using spatial models to identify suitable locations for cage aquaculture in large lake systems: A case study in Volta Lake, Ghana. Aquaculture Research, 52 (8), pp. 3854-3870. https://doi.org/10.1111/are.15230

Article

Byrne CJ, Fair S, Dick JR, Lonergan P & Kenny DA (2021) Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls. Applied Animal Science, 37 (4), pp. 436-444. https://doi.org/10.15232/aas.2021-02158

Article

Thompson CRS, Bron JE, Bui S, Dalvin S, Fordyce MJ, Furmanek T, Á Norði G & Skern-Mauritzen R (2021) Illuminating the planktonic stages of salmon lice: A unique fluorescence signal for rapid identification of a rare copepod in zooplankton assemblages. Journal of Fish Diseases, 44 (7), pp. 863-879. https://doi.org/10.1111/jfd.13345