Aquaculture

Outputs related to Aquaculture

Showing 1201 to 1300 of 2861

Article

Smedley M, Clokie BGJ, Migaud H, Campbell P, Walton J, Hunter D, Corrigan D & Taylor J (2016) Dietary phosphorous and protein supplementation enhances seawater growth and reduces severity of vertebral malformation in triploid Atlantic salmon (Salmo salar L.). Aquaculture, 451, pp. 357-368. https://doi.org/10.1016/j.aquaculture.2015.10.001

Article

Monroig O, Hontoria F, Varo I, Tocher DR & Navarro JC (2016) Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase. Aquaculture, 450, pp. 38-47. https://doi.org/10.1016/j.aquaculture.2015.07.003

Article

De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58. https://doi.org/10.1016/j.cbd.2015.07.005

Article

Salini MJ, Turchini GM, Wade NM & Glencross B (2015) Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). British Journal of Nutrition, 114 (11), pp. 1784-1796. https://doi.org/10.1017/S0007114515003529

Research Report

Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf

Book Chapter

Izquierdo MS & Betancor M (2015) Vitamin E. In: Lee C, Lim C, Gatlin ID & Webster C (eds.) Dietary Nutrients, Additives and Fish Health. Hoboken, NJ, USA: Wiley Blackwell, pp. 173-193. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470962887.html

Book Chapter

Bunting SW & Little DC (2015) Urban aquaculture for resilient food systems. In: de Zeeuw H & Drechsel P (eds.) Cities and Agriculture: Developing Resilient Urban Food Systems. Earthscan and Agriculture Series. Abingdon: Routledge, pp. 312-335. http://www.ruaf.org/publications/cities-and-agriculture-developing-resilient-urban-food-systems

Article

Geay F, Wenon D, Mellery J, Tinti E, Mandiki SNM, Tocher DR, Debier C, Larondelle Y & Kestemont P (2015) Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis). Lipids, 50 (12), pp. 1219-1232. https://doi.org/10.1007/s11745-015-4079-8

Article

Salini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat. Aquaculture, 449, pp. 48-57. https://doi.org/10.1016/j.aquaculture.2015.02.027

Article

Jensen L, Boltana S, Obach A, McGurk C, Waagbo R & MacKenzie S (2015) Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition. Journal of Fish Diseases, 38 (11), pp. 977-992. https://doi.org/10.1111/jfd.12314

Article

Reyes-Lopez F, Romeo JS, Vallejos-Vidal E, Reyes-Cerpa S, Sandino AM, Tort L, MacKenzie S & Imarai M (2015) Differential immune gene expression profiles in susceptible and resistant full-sibling families of Atlantic salmon (Salmo salar) challenged with infectious pancreatic necrosis virus (IPNV). Developmental and Comparative Immunology, 53 (1), pp. 210-221. https://doi.org/10.1016/j.dci.2015.06.017

Article

Sirimanapong W, Thompson KD, Ooi EL, Bekaert M, Collet B, Taggart J, Bron J, Green D, Shinn A, Adams A & Leaver M (2015) The effects of feeding β-glucan to Pangasianodon hypophthalmus on immune gene expression and resistance to Edwardsiella ictaluri. Fish and Shellfish Immunology, 47 (1), pp. 595-605. https://doi.org/10.1016/j.fsi.2015.09.042

Article

Faye O, Faye O, Soropogui B, Patel P, El Wahed AA, Loucoubar C, Fall G, Kiory D, Magassouba N, Keita S, Konde MK, Diallo AA, Koivogui L, Karlberg H & Weidmann M (2015) Development and deployment of a rapid recombinase polymerase amplification Ebola virus detection assay in Guinea in 2015. Eurosurveillance, 20 (44), Art. No.: 30053. http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=21289; https://doi.org/10.2807/1560-7917.ES.2015.20.44.30053

Article

Leclercq E, Graham P & Migaud H (2015) Development of a water-stable agar-based diet for the supplementary feeding of cleaner fish ballan wrasse (Labrus bergylta) deployed within commercial Atlantic salmon (Salmon salar) net-pens. Animal Feed Science and Technology, 208, pp. 98-106. https://doi.org/10.1016/j.anifeedsci.2015.06.026

Article

Foster G, Whatmore AM, Dagleish MP, Baily J, Deaville R, Davison N, Koylass MS, Perrett LL, Stubberfield EJ, Reid RJ & Brownlow A (2015) Isolation of Brucella ceti from long-finned pilot whales (Globicephela melas) and a Sowerby‘s beaked whale (Mesoploden bidens). Journal of Wildlife Diseases, 51 (4), pp. 868-871. https://doi.org/10.7589/2014-04-112

Article

Montero D, Terova G, Rimoldi S, Betancor M, Atalah E, Torrecillas S, Caballero MJ, Zamorano MJ & Izquierdo MS (2015) Modulation of the expression of components of the stress response by dietary arachidonic acid in European sea bass (Dicentrarchus labrax) larvae. Lipids, 50 (10), pp. 1029-1041. https://doi.org/10.1007/s11745-015-4057-1

Article

Vannuccini ML, Grassi G, Leaver M & Corsi I (2015) Combination effects of nano-TiO2 and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on biotransformation gene expression in the liver of European sea bass Dicentrarchus labrax. Comparative Biochemistry and Physiology - Part C: Toxicology and Pharmacology, 176-177, pp. 71-78. https://doi.org/10.1016/j.cbpc.2015.07.009

Article

Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150