Aquaculture

Outputs related to Aquaculture

Showing 1201 to 1300 of 2796

Article

Leclercq E, Graham P & Migaud H (2015) Development of a water-stable agar-based diet for the supplementary feeding of cleaner fish ballan wrasse (Labrus bergylta) deployed within commercial Atlantic salmon (Salmon salar) net-pens. Animal Feed Science and Technology, 208, pp. 98-106. https://doi.org/10.1016/j.anifeedsci.2015.06.026

Article

Betancor M, Almaida P, Hernandez A & Tocher DR (2015) Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different ages. Fish Physiology and Biochemistry, 41 (5), pp. 1187-1204. https://doi.org/10.1007/s10695-015-0079-0

Article

Foster G, Whatmore AM, Dagleish MP, Baily J, Deaville R, Davison N, Koylass MS, Perrett LL, Stubberfield EJ, Reid RJ & Brownlow A (2015) Isolation of Brucella ceti from long-finned pilot whales (Globicephela melas) and a Sowerby‘s beaked whale (Mesoploden bidens). Journal of Wildlife Diseases, 51 (4), pp. 868-871. https://doi.org/10.7589/2014-04-112

Article

Vannuccini ML, Grassi G, Leaver M & Corsi I (2015) Combination effects of nano-TiO2 and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on biotransformation gene expression in the liver of European sea bass Dicentrarchus labrax. Comparative Biochemistry and Physiology - Part C: Toxicology and Pharmacology, 176-177, pp. 71-78. https://doi.org/10.1016/j.cbpc.2015.07.009

Article

Montero D, Terova G, Rimoldi S, Betancor M, Atalah E, Torrecillas S, Caballero MJ, Zamorano MJ & Izquierdo MS (2015) Modulation of the expression of components of the stress response by dietary arachidonic acid in European sea bass (Dicentrarchus labrax) larvae. Lipids, 50 (10), pp. 1029-1041. https://doi.org/10.1007/s11745-015-4057-1

Article

Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150

Book Chapter

Stead S (2015) Mariculture: Aquaculture in the marine environment. In: Smith HD, Luis Suárez de Vivero J & Agardy TS (eds.) Routledge Handbook of Ocean Resources and Management. 1 ed. Abingdon: Taylor and Francis, pp. 255-265. https://doi.org/10.4324/9780203115398

Book Chapter

Kelly MS, Carboni S, Cook EE & Hughes AD (2015) Sea Urchin Aquaculture in Scotland. In: Brown N & Eddy S (eds.) Echinoderm Aquaculture. Hoboken, NJ, USA: Wiley-Blackwell, pp. 211-224. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470960388.html

Poster

Bassett DI, Preston AC, Perret J, Barnett S & Roy W (2014) A Novel In Vitro Method for Testing Compounds on Sea Lice. 10th International Sea Lice Conference, Portland, ME, USA, 31.08.2014-05.09.2014. http://sealice2014.businesscatalyst.com/assets/abstract-book-v6.2-final2.pdf

Article

De Santis C, Bartie K, Olsen RE, Taggart J & Tocher DR (2015) Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 15, pp. 1-11. https://doi.org/10.1016/j.cbd.2015.04.001

Article

Saleh R, Betancor M, Roo J, Benitez-Dorta V, Zamorano MJ, Bell JG & Izquierdo MS (2015) Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development. Aquaculture Nutrition, 21 (4), pp. 474-488. https://doi.org/10.1111/anu.12177

Lecture

Monaghan S, McNair C, McDonald HC, Ireland J, Hamilton S, Knox D, Roy W, Thompson K, Adams A, Richards R, Smith P, Bassett DI, Matthew C, Preston AC, Groves F, Boyd S, Kanellos T, Asper D & Bron J (2014) Recombinant vaccine efficacy trials against infectious larval salmon lice stages following intraperitoneal immunisation of Atlantic salmon with 9 vaccine candidates (Presentation) 10th International Sea Lice Conference, Portland, ME, USA, 31.08.2014-05.09.2014. http://sealice2014.businesscatalyst.com/assets/abstract-book-v6.2-final2.pdf

Article

De Santis C, Ruohonen K, Tocher DR, Martin SAM, Krol E, Secombes CJ, Bell JG, El-Mowafi A & Crampton V (2015) Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon. Aquaculture, 444, pp. 70-78. https://doi.org/10.1016/j.aquaculture.2015.03.024

Article

Lopez-Jimena B, Lyons P, Herath T, Richards RH, Leaver M, Bell JG, Adams A & Thompson KD (2015) The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss). Veterinary Microbiology, 178 (1-2), pp. 19-30. https://doi.org/10.1016/j.vetmic.2015.04.015

Article

Edger PP, Heidel-Fischer HM, Bekaert M, Rota J, Glockner G, Platts AE, Pires JC, Heckel DG, Der JP, Wafula EK, Tang M, Hofberger JA, Smithson A, Hall JC & Blanchette M (2015) The butterfly plant arms-race escalated by gene and genome duplications. Proceedings of the National Academy of Sciences, 112 (27), pp. 8362-8366. https://doi.org/10.1073/pnas.1503926112