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Article

Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa

Citation
Usher S, Han L, Haslam RP, Michaelson LV, Sturtevant D, Aziz M, Chapman KD, Sayanova O & Napier JA (2017) Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa. Scientific Reports, 7 (1), Art. No.: 6570. https://doi.org/10.1038/s41598-017-06838-0

Abstract
There is considerable interest in the de novo production of omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), not least of all given the importance of these fatty acids in both aquaculture and human nutrition. Previously we have demonstrated the feasibility of using metabolic engineering in transgenic plants (Camelina sativa) to modify the seed oil composition to now include EPA and/or DHA. In this study, we further tailored the seed oil profile to reduce the omega-6 content, and evaluated the performance of such GM plants under field conditions (i.e. environmental releases), in terms of agronomic performance and also the lipidomic profile of seed oil. We used MALDI- mass spectrometry imaging to identify discrete tissue-types in the seed in which these non-native fatty acids preferentially accumulated. Collectively, these data provide new insights into the complexity of plant lipid metabolism and the challenges associated with predictive manipulation of these pathways. However, this study identified the likely dispensable nature of a Δ12-desturase activity in our omega-3 metabolic engineering rationales for Camelina.

Journal
Scientific Reports: Volume 7, Issue 1

StatusPublished
Author(s)Usher, Sarah; Han, Lihua; Haslam, Richard P; Michaelson, Louise V; Sturtevant, Drew; Aziz, Mina; Chapman, Kent D; Sayanova, Olga; Napier, Johnathan A.
FundersBiotechnology and Biological Sciences Research Council
Publication date31/12/2017
Publication date online26/07/2017
Date accepted by journal12/06/2017
URLhttp://hdl.handle.net/1893/27629
PublisherSpringer Nature
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