Aquaculture

Outputs related to Aquaculture

Showing 1101 to 1200 of 2861

Article

Dong Y, Wang S, Chen F, Liu F, You C, Monroig O, Tocher DR & Li Y (2016) Hepatocyte Nuclear Factor 4α (HNF4α) Is a Transcription Factor of Vertebrate Fatty Acyl Desaturase Gene as Identified in Marine Teleost Siganus canaliculatus. PLoS ONE, 11 (7), Art. No.: e0160361. https://doi.org/10.1371/journal.pone.0160361

Article

Hoare R, Thompson KD, Herath T, Collet B, Bron J & Adams A (2016) Development, Characterisation and Application of Monoclonal Antibodies for the Detection and Quantification of Infectious Salmon Anaemia Virus in Plasma Samples Using Luminex Bead Array Technology. PLoS ONE, 11 (7), Art. No.: e0159155. https://doi.org/10.1371/journal.pone.0159155

Article

Wallace JL, Murray F & Little DC (2016) Effects of b-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets. Journal of Applied Ichthyology, 32 (3), pp. 471-479. https://doi.org/10.1111/jai.13055

Article

Rios-Duran MG, Navarrete-Ramirez P, Fonseca-Madrigal J, Mendez-Ortiz E, Palacios E, Racotta IS, Martinez-Chavez CC, Ross L & Martinez-Palacios CA (2016) Optimizing initial feeding of the Pike silverside Chirostoma estor: oil droplet depletion, point of no return, growth and fatty acid utilization in larvae fed enriched rotifers. Aquaculture Nutrition, 22 (3), pp. 517-526. https://doi.org/10.1111/anu.12272

Article

Metochis C, Crampton VO, Ruohonen K, Bell JG, Adams A & Thompson KD (2016) The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry, 42 (3), pp. 807-829. https://doi.org/10.1007/s10695-015-0177-z

Article

Betancor M, Dam TMC, Walton J, Morken T, Campbell P & Tocher DR (2016) Modulation of selenium tissue distribution and selenoproteins expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients. British Journal of Nutrition, 115 (8), pp. 1325-1338. https://doi.org/10.1017/S0007114516000416

Article

Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250

Article

Robledo D, Taggart J, Ireland J, McAndrew B, Starkey W, Haley CS, Hamilton A, Guy DR, Mota-Velasco JC, Gheyas AA, Tinch AE, Verner-Jeffreys DW, Paley RK, Rimmer GSE, Tew IJ, Bishop SC, Bron J & Houston RD (2016) Gene expression comparison of resistant and susceptible Atlantic salmon fry challenged with Infectious Pancreatic Necrosis virus reveals a marked contrast in immune response. BMC Genomics, 17, Art. No.: 279. https://doi.org/10.1186/s12864-016-2600-y

Article

Bene C, Arthur R, Arthur R, Norbury H, Allison EH, Beveridge MCM, Bush SR, Campling L, Little DC, Leschen W, Squires D, Thilsted SH, Troell M & Williams M (2016) Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Development, 79, pp. 177-196. https://doi.org/10.1016/j.worlddev.2015.11.007

Article

Baily J, Foster G, Brown D, Davison N, Coia JE, Watson E, Pizzi R, Willoughby K, Hall AJ & Dagleish MP (2016) Salmonella infection in grey seals (Halichoerus grypus), a marine mammal sentinel species: pathogenicity and molecular typing of Salmonella strains compared with human and livestock isolates. Environmental Microbiology, 18 (3), pp. 1078-1087. https://doi.org/10.1111/1462-2920.13219

Article

Rey S, Ribas L, Capdevila DM, Callol A, Huntingford FA, Pilarczyk M, Kadri S & MacKenzie S (2016) Differential responses to environmental challenge by common carp Cyprinus carpio highlight the importance of coping style in integrative physiology. Journal of Fish Biology, 88 (3), pp. 1056-1069. https://doi.org/10.1111/jfb.12877

Article

Betancor M, Olsen RE, Solstorm D, Skulstad OF & Tocher DR (2016) Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1861 (3), pp. 227-238. https://doi.org/10.1016/j.bbalip.2015.12.015

Article

McGlory C, Wardle S, Macnaughton LS, Witard O, Scott F, Dick JR, Bell JG, Phillips SM, Galloway SD, Hamilton DL & Tipton K (2016) Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men. Physiological Reports, 4 (6), Art. No.: e12715. https://doi.org/10.14814/phy2.12715

Article

Bicskei B, Taggart J, Glover KA & Bron J (2016) Comparing the transcriptomes of embryos from domesticated and wild Atlantic salmon (Salmo salar L.) stocks and examining factors that influence heritability of gene expression. Genetics Selection Evolution, 48, Art. No.: 20. https://doi.org/10.1186/s12711-016-0200-6

Article

Manousaki T, Tsakogiannis A, Taggart J, Palaiokostas C, Tsaparis D, Lagnel J, Chatziplis D, Magoulas A, Papandroulakis N, Mylonas CC & Tsigenopoulos CS (2016) Exploring a nonmodel teleost genome through RAD sequencing - Linkage mapping in Common Pandora, Pagellus erythrinus and comparative genomic analysis. G3: Genes Genomes Genetics, 6 (3), pp. 509-519. https://doi.org/10.1534/g3.115.023432

Article

Dawood MAO, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Hossain MS, Nhu TH, Dossou S & Moss AS (2016) Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major. Fish and Shellfish Immunology, 49, pp. 275-285. https://doi.org/10.1016/j.fsi.2015.12.047