Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female Macrobrachium rosenbergii

Citation

Chen Z, Guo J, Shi S, Zhang P, Xue Y, Xue Y, Han B, Zhao Kang Ong K, Ma Z, Yang W, Gang X, Liang Y, Guo Y, Jiasalati T, Moss A, Huang X, Zhang Y & Wang W (2026) Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female Macrobrachium rosenbergii. Antioxidants, 15 (6), p. 711. https://doi.org/10.3390/antiox15060711

Journal
Antioxidants: Volume 15, Issue 6