Professor Jimmy Young

Emeritus Professor

Marketing & Retail University of Stirling, Stirling, FK9 4LA

Professor Jimmy Young

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About me

About me

I joined the department from the University of Hull in 1991. I hold a BSc from the University of Aberdeen and a PhD from CNAA (University of Portsmouth).

Research (4)

Research Group: Consumption, Markets and Cultures. My current research is concerned with the marketing of fish in developed and developing countries and environmental issues affecting patterns of food and fish consumption.

Projects

Sustainable trade in ethical aquaculture.
PI: Professor Dave Little
Funded by: European Commission (Horizon 2020)

International Literature Review to Support the Development of a Health and Environmental Sustainability Framework for Scotland
PI:
Funded by: Scottish Government

A study of the prospects and opportunities for Shellfish Farming in Scotland
PI:
Funded by: Scottish Government

Prospective analysis of emerging aquaculture systems in the EU
PI:
Funded by: European Commission (Horizon 2020)

Outputs (33)

Outputs

Article

Sogn-Grundvag G, Larsen TA & Young J (2012) Oppnar krokfanget fisk prispremie i detaljistmarkedet? [Can line-caught fish command a price premium in the retail market?]. Okonomisk Fiskeriforskning, 22 (1), pp. 1-10. http://okonomiskfiskeriforskning.no/wp-content/uploads/2014/05/Sogn-Grundvag-Larsen-and-Young.pdf

Conference Proceeding

Muir J, Little DC, Young J & Bostock J (2010) Growing the wealth of aquaculture. In: Advancing the aquaculture agenda: Workshop proceedings. Advancing the Aquaculture Agenda: Policies to Ensure a Sustainable Aquaculture Sector, Paris, 15.04.2010-16.04.2010. Paris, France: OECD Publishing, pp. 39-107. http://dx.doi.org/10.1787/9789264088726-7-en

Research Report

Scott D, McLeod D, Young J, Brown J, Immink A & Bostock J (2010) A Study of the Prospects and Opportunities for Shellfish Farming in Scotland: Executive Summary. Scottish Government - Enterprise, Environment & Digital - Marine Scotland. Produced by Stirling Aquaculture. http://www.scotland.gov.uk/Topics/marine/science/Publications/publicationslatest/farmedfish/prospectandopportunities

Book Chapter

Little DC, Murray F, Telfer T, Young J, Ross L, Hill B, Dalsgaard A, van den Brink PJ, Guinee J, Kleijn R, Mungkung R, Yi Y, Min J, Liping L & Huanan L (2009) Sustaining ethical trade in farmed aquatic products between Asia and the EU. In: Millar K, Hobson WP & Nerlich B (eds.) Ethical Futures: Bioscience and Food Horizons. Wageningen, The Netherlands: Wageningen Academic Publishers, pp. 226-231. http://www.wageningenacademic.com/default.asp?pageid=8&docid=16&artdetail=Eursafe2009&getwgfilters=true

Article

Watterson A, Little DC, Young J, Boyd K, Azim E & Murray F (2008) Towards Integration of Environmental and Health Impact Assessments for Wild Capture Fishing and Farmed Fish with Particular Reference to Public Health and Occupational Health Dimensions. International Journal of Environmental Research and Public Health, 5 (4), pp. 258-277. https://doi.org/10.3390/ijerph5040258

Research Report

Bostock J, Muir J, Young J, Newton R & Paffrath S (2008) Prospective Analysis of the Aquaculture Sector in the EU. PART 1: Synthesis Report. Papatryfon I (Editor) JRC Scientific and Technical Reports. European Commission, Joint Research Centre, Institute for Prospective Technological Studies. http://ipts.jrc.ec.europa.eu/publications/pub.cfm?id=1739

Research Report

Sturrock H, Newton R, Paffrath S, Bostock J, Muir J, Young J, Immink A & Dickson M (2008) Prospective Analysis of the Aquaculture Sector in the EU. PART 2: Characterisation of Emerging Aquaculture Systems. Papatryfon I (Editor) JRC Scientific and Technical Reports. European Commission, Joint Research Centre, Institute for Prospective Technological Studies. http://ipts.jrc.ec.europa.eu/publications/pub.cfm?id=1740

Book Chapter

Little DC, Karim M, Turongruang D, Morales EJ, Murray F, Barman BK, Haque MM, Kundu N, Belton B, Faruque G, Azim ME, Islam FUI, Pollock L, Verdegem M, Young J, Leschen W & Wahab MA (2007) Livelihood impacts of ponds in Asia-opportunities and constraints. In: van der Zijpp A, Verreth J, Tri L, van Mensvoort M, Bosma R & Beveridge M (eds.) Fishponds in Farming Systems. Wageningen, The Netherlands: Wageningen Academic Publishers, pp. 177-202. http://www.wageningenacademic.com/Default.asp?pageid=58&docid=16&artdetail=Fishponds&webgroupfilter=&

Research Report

Bostock J, Telfer T, McAndrew B, Penman D, Young J & Muir J (2003) The potential impact of technological innovation on the aquaculture industry. Royal Commission on Environmental Pollution. 25th report: Turning the Tide - Addressing the impact of Fisheries on the Marine Environment. Stirling: The Royal Commission on Environmental Pollution (RCEP). https://selectra.co.uk/energy/guides/market/rcep