Sustainable trade in ethical aquaculture.

Funded by European Commission (Horizon 2020).

Total award value £1,070,818.75

People (2)


Professor Dave Little

Professor Dave Little

Professor, Aquaculture

Professor Jimmy Young

Professor Jimmy Young

Emeritus Professor, Marketing & Retail

Outputs (7)



Phu TM, Phuong NT, Dung TT, Dao HM, Son VN, Rico A, Clausen JH, Madsen H, Murray F & Dalsgaard A (2016) An evaluation of fish health-management practices and occupational health hazards associated with Pangasius catfish (Pangasianodon hypophthalmus) aquaculture in the Mekong Delta, Vietnam. Aquaculture Research, 47 (9), pp. 2778-2794.

Conference Paper

Little DC, Newton R & Beveridge MCM (2016) Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Conference on ‘The future of animal products in the human diet: health and environmental concerns’, Symposium 3: Alternatives to meat, Nottingham, 06.07.2015-09.07.2015. Proceedings of the Nutrition Society, 75 (3), pp. 274-286.


Wallace JL, Murray F & Little DC (2016) Effects of b-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets. Journal of Applied Ichthyology, 32 (3), pp. 471-479.

Research centres/groups