New Scottish Graduate School for Arts & Humanities Director announced
The Scottish Graduate School for Arts & Humanities (SGSAH) is delighted to announce the appointment of its new Director, Professor Claire Squires.
Discover what’s going on in the Faculty of Arts and Humanities by staying up-to-date with all our latest news and events.
The Scottish Graduate School for Arts & Humanities (SGSAH) is delighted to announce the appointment of its new Director, Professor Claire Squires.
A new study has identified the key components of ‘community resilience’ – and experts believe their findings will help to develop and enhance responses to extreme events.
The Scottish Graduate School for Arts & Humanities (SGSAH) is delighted to announce the appointment of its new Director, Professor Claire Squires.
A new study has identified the key components of ‘community resilience’ – and experts believe their findings will help to develop and enhance responses to extreme events.
An art exhibition about the human mind – inspired by research involving the University of Stirling – has just opened at the Talbot Rice Gallery in Edinburgh.
Scotland’s proud boxing history is to be preserved in a new archive - housed at the University of Stirling - following a funding award by The National Lottery Heritage Fund.
The experiences of former European settlers of colonial Algeria will be the focus of a new online course launched by the University of Stirling.
A film – made by University of Stirling graduates – exploring inclusion within the world of rugby will be screened on the opening night of an international film festival.
A crowdfunding campaign to support the creation of a graphic novel – telling the story of the Scottish Parliament – has been launched.
University of Stirling graduates' documentary about a mixed martial artist is to air on the BBC Scotland channel tonight.
Further action is required to support efforts to improve the quality of air in Scotland, an analysis led University of Stirling academics has found.
A relaxation of UK food industry regulation has been linked with 9,900 additional cases of cardiovascular disease, and 1,500 cases of stomach cancer.
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