Research news
International research to tackle exclusion and inequalities faced by people living with dementia
An international project led by the University of Stirling is to investigate how people living with dementia can be better included in decisions taken in their communities.
Solutions to global water crisis sought in Scotland
Professor Andrew Tyler has spoken of the University’s work to mitigate the effects of climate change to mark the 30th anniversary of World Water Day.
Tool developed to identify girls at risk of nutritional deficiency
Professor Dave Little of the University’s world-renowned Institute of Aquaculture used the resource to discover that adolescent girls in Bangladesh are particularly vulnerable.
Health researchers launch ‘first’ Long Covid resource for patients and health care professionals
The first resource of its kind to support those living with Long Covid and the healthcare professionals involved in their care, has been launched by experts from the University of Stirling.
Growing mushrooms alongside trees could feed millions and mitigate effects of climate change, research finds
Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study by University of Stirling scientists has found.
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