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Concerns and research priorities for Scottish farmed salmon welfare An industry perspective
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Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
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Fish mortality associated to volcanic eruptions in the Canary Islands
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Aquaculture will continue to depend more on land than sea
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The Complex Influences on How We Care for Farmed Fish
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Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)
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Article
Goswami RK, Sharma J, Shrivastav AK, Kumar G, Glencross BD, Tocher DR & Chakrabarti R (2022) Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio. Scientific Reports, 12, Art. No.: 3711. https://doi.org/10.1038/s41598-022-07743-x
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Shrivastav AK, Kumar G, Mittal P, Tocher DR, Glencross BD, Chakrabarti R & Sharma J (2022) Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio. Frontiers in Marine Science, 9, Art. No.: 788455. https://doi.org/10.3389/fmars.2022.788455
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Chen S, Shi C, Migaud H, Song C, Mu C, Ye Y, Wang C & Ren Z (2022) Light Spectrum Impacts on Growth, Molting, and Oxidative Stress Response of the Mud Crab Scylla paramamosain. Frontiers in Marine Science, 9, Art. No.: 840353. https://doi.org/10.3389/fmars.2022.840353
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Welfare in farmed decapod crustaceans, with particular reference to Penaeus vannamei
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Article
Establishment of a fish model to study gas-bubble lesions
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Evidence of multiple genome duplication events in Mytilus evolution
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Article
Murray FJ & Little DC (2022) Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development. Frontiers in Sustainable Food Systems, 6, Art. No.: 867701. https://doi.org/10.3389/fsufs.2022.867701
Article
Kumar G, Sharma J, Goswami RK, Shrivastav AK, Tocher DR, Kumar N & Chakrabarti R (2022) Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock. Frontiers in Nutrition, 9, Art. No.: 869425. https://doi.org/10.3389/fnut.2022.869425
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Syawal H, Kurniawan R, Effendi I & Austin B (2022) Fermented medicinal herbs improve hematological and physiological profile of Striped catfish (Pangasianodon hypophthalmus). F1000Research, 10, Art. No.: 466. https://doi.org/10.12688/f1000research.52640.3
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Neil DM, Albalat A & Thompson J (2022) The effects of electrical stunning on the nervous activity and physiological stress response of a commercially important decapod crustacean, the brown crab Cancer pagurus L.. PLOS ONE, 17 (7), Art. No.: e0270960. https://doi.org/10.1371/journal.pone.0270960
Article
Whole genome sequences of 234 indigenous African chickens from Ethiopia
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Article
Vallejo-Trujillo A, Kebede A, Lozano-Jaramillo M, Dessie T, Smith J, Hanotte O & Gheyas A (2022) Ecological niche modelling for delineating livestock ecotypes and exploring environmental genomic adaptation: the example of Ethiopian village chicken. Frontiers in Ecology and Evolution, 10, Art. No.: 866587. https://doi.org/10.3389/fevo.2022.866587
Article
Predictive biophysical models of bivalve larvae dispersal in Scotland
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Article
Implication of adipocytes from subcutaneous adipose tissue and fatty
Carlos Campos-Sánchez J, Gonzalez-Silvera D, Gong X, Broughton R, Guardiola FA, Betancor MB & Ángeles M (2022) Implication of adipocytes from subcutaneous adipose tissue and fatty. Fish and Shellfish Immunology, 131, pp. 160-171. https://doi.org/10.1016/j.fsi.2022.09.066
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CAPOT: A flexible rapid assessment model to estimate local deposition of fish cage farm wastes
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Betancor MB, Sprague M, González-Silvera D, Ortega A, de la Gándara F, Gong X, Napier JA, Tocher DR & Mourente G (2022) Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.). Fishes, 7 (6), Art. No.: 366. https://doi.org/10.3390/fishes7060366
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Clokie BGJ, Elsheshtawy A, Albalat A, Nylund A, Beveridge A, Payne CJ & MacKenzie S (2022) Optimization of Low-Biomass Sample Collection and Quantitative PCR-Based Titration Impact 16S rRNA Microbiome Resolution. Microbiology Spectrum, 10 (6), Art. No.: e02255-22. https://doi.org/10.1128/spectrum.02255-22
Book Chapter
Evolution of sea louse (Copepoda: Caligidae) resistance against control agents
Sturm A, Tschesche C & Bron J (2022) Evolution of sea louse (Copepoda: Caligidae) resistance against control agents. In: Treasurer J, Bricknell I & Bron J (eds.) Sea Lice Biology and Control. Great Easton, UK: 5M Books, pp. 294-325. https://5mbooks.com/product/sea-lice-biology-and-control
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Exploiting animal personality to reduce chronic stress in captive fish populations
Prentice PM, Houslay TM & Wilson AJ (2022) Exploiting animal personality to reduce chronic stress in captive fish populations. Frontiers in Veterinary Science, 9, Art. No.: 1046205. https://doi.org/10.3389/fvets.2022.1046205
Review
Budhathoki M, Campbell D, Belton B, Newton R, Li S, Zhang W & Little D (2022) Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods, 11 (24), Art. No.: 4043. https://doi.org/10.3390/foods11244043
Article
Lambraki IA, Cousins M, Graells T, Léger A, Abdelrahman S, Desbois AP, Gallagher R, Staaf Larsson B, Mattson B, Henriksson P, Troell M, Søgaard Jørgensen P, Wernli D, Carson CA & Parmley EJ (2022) Governing Antimicrobial Resistance (AMR) in a Changing Climate: A Participatory Scenario Planning Approach Applied to Sweden in 2050. Frontiers in Public Health, 10, Art. No.: 831097. https://doi.org/10.3389/fpubh.2022.831097
Research Report
Climate change impacts on marine aquaculture relevant to the UK and Ireland
Murray A, Falconer L, Clarke D & Kennerley A (2022) Climate change impacts on marine aquaculture relevant to the UK and Ireland. UK Marine Climate Change Impacts Partnership (MCCIP). https://www.mccip.org.uk/aquaculture. https://doi.org/10.14465/2022.reu01.aqu
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Macchia V, Inami M, Ramstad A, Grammes F, Reeve A, Moen T, Torgersen JS, Adams A, Desbois AP & Hoare R (2022) Immersion challenge model for Flavobacterium psychrophilum infection of Atlantic salmon (Salmo salar L.) fry. Journal of Fish Diseases, 45 (11), pp. 1781-1788. https://doi.org/10.1111/jfd.13699
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Payne C, Turnbull J, MacKenzie S & Crumlish M (2022) The effect of oxytetracycline treatment on the gut microbiome community dynamics in rainbow trout (Oncorhynchus mykiss) over time. Aquaculture, 560, Art. No.: 738559. https://doi.org/10.1016/j.aquaculture.2022.738559
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Mountford J, Gheyas A, Vervelde L & Smith J (2022) Genetic variation in chicken interferon signalling pathway genes in research lines showing differential viral resistance. Animal Genetics, 53 (5), pp. 640-656. https://doi.org/10.1111/age.13233
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Fernandez-Senac C, Monaghan SJ, Mascolo D, Baily JL, Betancor M, Chalmers L, Paladini G, Adams A, Fridman S & Bron JE (2022) Investigating the impacts of H(2)O(2) treatment on gills of healthy Atlantic salmon reveals potential changes to mucus production with implications on immune activity. Fish and Shellfish Immunology, 128, pp. 74-81. https://doi.org/10.1016/j.fsi.2022.06.063