Driving sustainable growth in aquaculture: value chains, by-product utilisation, and digital innovation.
Profiles @ResearchGate, @Google Scholar and @ORCID iD.
Book Chapter
Norman R, Chivite Alcalde M, Bron J, Burke M, Crumlish M, Gheyas A, Little D, Malcorps W, Moss A, Newton R & Pounds A (2025) Global Aquaculture systems. In: Alexander P (ed.) Encyclopedia of Agriculture and Food Systems. 3 ed. Amsterdam: Elsevier. https://doi.org/10.1016/B978-0-443-15976-3.00103-3
Article
Newton R, Malcorps W, Robinson JPW, Kok B, Little D, Lofstedt A, de Roos B & Willer DF (2025) Fish as Feed: Using the nutrient Fish In: Fish Out ratio (nFIFO) to enhance nutrient retention in aquaculture. Aquaculture, 602, Art. No.: 742332. https://doi.org/10.1016/j.aquaculture.2025.742332
Article
Wild fish consumption can balance nutrient retention in farmed fish
Willer DF, Newton R, Malcorps W, Kok B, Little D, Lofstedt A, de Roos B & Robinson JPW (2024) Wild fish consumption can balance nutrient retention in farmed fish. Nature Food, 5, pp. 221-229. https://doi.org/10.1038/s43016-024-00932-z
Thesis
Stakeholder perceptions and sustainable intensification strategies for European aquaculture
Malcorps W (2023) Stakeholder perceptions and sustainable intensification strategies for European aquaculture. Doctor of Philosophy. University of Stirling. http://hdl.handle.net/1893/35657
Article
Life Cycle Inventories of marine ingredients
Newton RW, Maiolo S, Malcorps W & Little DC (2023) Life Cycle Inventories of marine ingredients. Aquaculture, 565, Art. No.: 739096. https://doi.org/10.1016/j.aquaculture.2022.739096
Article
More Than Fish - Framing Aquatic Animals within Sustainable Food Systems
Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413
Article
Malcorps W, Newton RW, Sprague M, Glencross BD & Little DC (2021) Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation. Frontiers in Sustainable Food Systems, 5, Art. No.: 720595. https://doi.org/10.3389/fsufs.2021.720595
Article
Malcorps W, Newton RW, Maiolo S, Eltholth M, Zhu C, Zhang W, Li S, Tlusty M & Little DC (2021) Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions. Sustainability, 13 (21), Art. No.: 11720. https://doi.org/10.3390/su132111720
Article
Kok B, Malcorps W, Tlusty MF, Eltholth MM, Auchterlonie NA, Little DC, Harmsen R, Newton RW & Davies SJ (2020) Fish as feed: Using economic allocation to quantify the Fish in : Fish out ratio of major fed aquaculture species. Aquaculture, 528, Art. No.: 735474. https://doi.org/10.1016/j.aquaculture.2020.735474
Article
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds
Malcorps W, Kok B, van‘t Land M, Fritz M, van Doren D, Servin K, van der Heijden P, Palmer R, Auchterlonie NA, Rietkerk M, Santos MJ & Davies SJ (2019) The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds. Sustainability, 11 (4), p. 1212. https://doi.org/10.3390/su11041212
