Project

ARRAINA

Funded by European Commission (Horizon 2020).

Total award value £504,253.00

People (1)

People

Professor Gordon Bell
Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture

Outputs (13)

Outputs

Article

Saito T, Whatmore P, Taylor JF, Fernandes JMO, Adam A, Tocher DR, Espe M & Skjaerven KH (2022) Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes. BMC Genomics, 23 (1), Art. No.: 115. https://doi.org/10.1186/s12864-022-08348-4

Article

Vera LM, Hamre K, Espe M, Hemre G, Skjærven K, Lock E, Prabhu AJ, Leeming D, Migaud H, Tocher DR & Taylor JF (2020) Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle. Aquaculture, 528, Art. No.: 735551. https://doi.org/10.1016/j.aquaculture.2020.735551

Article

Vera LM, Lock E, Hamre K, Migaud H, Leeming D, Tocher DR & Taylor JF (2019) Enhanced micronutrient supplementation in low marine diets reduced vertebral malformation in diploid and triploid Atlantic salmon (Salmo salar) parr, and increased vertebral expression of bone biomarker genes in diploids. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 237, Art. No.: 110327. https://doi.org/10.1016/j.cbpb.2019.110327

Article

Taylor JF, Vera LM, De Santis C, Lock E, Espe M, Skjaerven KH, Leeming D, del Pozo J, Mota-Velasco J, Migaud H, Hamre K & Tocher DR (2019) The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 227, pp. 106-121. https://doi.org/10.1016/j.cbpb.2018.10.004

Article

Montero D, Terova G, Rimoldi S, Betancor M, Atalah E, Torrecillas S, Caballero MJ, Zamorano MJ & Izquierdo MS (2015) Modulation of the expression of components of the stress response by dietary arachidonic acid in European sea bass (Dicentrarchus labrax) larvae. Lipids, 50 (10), pp. 1029-1041. https://doi.org/10.1007/s11745-015-4057-1

Article

De Santis C, Bartie K, Olsen RE, Taggart J & Tocher DR (2015) Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 15, pp. 1-11. https://doi.org/10.1016/j.cbd.2015.04.001

Article

Saleh R, Betancor M, Roo J, Benitez-Dorta V, Zamorano MJ, Bell JG & Izquierdo MS (2015) Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development. Aquaculture Nutrition, 21 (4), pp. 474-488. https://doi.org/10.1111/anu.12177