Article
Aquaculture and climate change: a data-driven analysis
Moss A, Peh JH, Afiqah-Aleng N, Segaran TC, Gao H, Wang P, Handayani KS, Lananan F, Wei LS, Fitzer S & Azra MN (2024) Aquaculture and climate change: a data-driven analysis. Annals of Animal Science. https://doi.org/10.2478/aoas-2024-0085
Article
Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major)
Mzengereza K, Ishikawa M, Koshio S, Yokoyama S, Yukun Z, Shadrack RS, Seo S, Duy Khoa TN, Moss A, Dossou S, Basuini MFE & Dawood MAO (2021) Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major). Animals, 11 (7), Art. No.: 1990. https://doi.org/10.3390/ani11071990
Article
Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus
Adissin TOO, Manabu I, Shunsuke K, Saichiro Y, Moss AS & Dossou S (2020) Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus. Aquaculture Nutrition, 26 (1), pp. 186-200. https://doi.org/10.1111/anu.12980
Newspaper Article
There is nothing fishy about aquaculture
Moss A (2019) There is nothing fishy about aquaculture. The Nassau Guardian. 13.12.2019.
Article
Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)
Dossou S, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Zaineldin AI, Mzengereza K, Moss A & Dawood MAO (2019) Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major). Aquaculture Nutrition, 25 (2), pp. 508-517. https://doi.org/10.1111/anu.12876
Article
Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus)
Wang W, Ishikawa M, Koshio S, Yokoyama S, Dawood MAO, Hossain MS & Moss AS (2019) Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). Aquaculture Research, 50 (4), pp. 1186-1197. https://doi.org/10.1111/are.13993
Article
Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus
Oswald ATO, Ishikawa M, Koshio S, Yokoyama S, Moss AS & Serge D (2019) Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 504, pp. 427-436. https://doi.org/10.1016/j.aquaculture.2019.02.028
Newspaper Article
Aquaculture: An Industry for Bahamians to Invest In
Moss A (2019) Aquaculture: An Industry for Bahamians to Invest In. The Journal of Revolution and Liberation. 01.03.2019.
Article
Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium
Moss AS, Ishikawa M, Koshio S, Yokoyama S & Dawood MAO (2019) Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium. North American Journal of Aquaculture, 81 (1), pp. 55-66. https://doi.org/10.1002/naaq.10066
Article
Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus)
Moss AS, Koshio S, Ishikawa M, Yokoyama S, Nhu TH, Dawood MAO & Wang W (2018) Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus). Aquaculture Research, 49 (9), pp. 3097-3106. https://doi.org/10.1111/are.13772
Speech
Using Condition Index to Assess the Effects of Calcium Substitution by Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps, Marsupenaeus Japonicus
Moss AS, Koshio S, Ishikawa M, Yokoyama S & Dawood MAO (2018) Using Condition Index to Assess the Effects of Calcium Substitution by Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps, Marsupenaeus Japonicus. Asian-Pacific Aquaculture 2018, Taipei, Taiwan, 23.04.2018-26.04.2018. https://wasblobstorage.blob.core.windows.net/meeting-abstracts/APA2018AbstractBook.pdf
Article
Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus
Wang W, Ishikawa M, Koshio S, Yokoyama S, Hossain MS & Moss AS (2018) Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 491, pp. 197-204. https://doi.org/10.1016/j.aquaculture.2018.03.025
Speech
Replacement Of Squid and Krill Meal by Snail Meal Buccinum Striatissimum in Practical Diets for Juvenile Kuruma Shrimps Marsupenaeus Japonicus
Moss A, Koshio S, Ishikawa M, Yokoyama S, Nhu TH, Dawood MAO & Wang W (2017) Replacement Of Squid and Krill Meal by Snail Meal Buccinum Striatissimum in Practical Diets for Juvenile Kuruma Shrimps Marsupenaeus Japonicus. Asian Pacific Aquaculture 2017, Kuala Lumpur, Malaysia, 24.07.2017-27.07.2017. https://wasblobstorage.blob.core.windows.net/meeting-abstracts/APA2017AbstractBook.pdf
Speech
Effects of dietary phospholipids extracted from snails (Buccinum striatissimum) on the growth performance, stress resistance, immune response, and fatty acid composition of juvenile kuruma shrimps, Marsupenaeus japonicus (Bate)
Moss A (2017) Effects of dietary phospholipids extracted from snails (Buccinum striatissimum) on the growth performance, stress resistance, immune response, and fatty acid composition of juvenile kuruma shrimps, Marsupenaeus japonicus (Bate). 6th Global Summit on Aquaculture & Fisheries, Osaka, Japan, 25.05.2017-27.05.2017. https://aquaculture.global-summit.com/abstract/2017/effects-of-dietary-phospholipids-extracted-from-snails-buccinum-striatissimum-on-the-growth-performance-stress-resistance-immune-response-and-fatty-acid-composition-of-juvenile-kuruma-shrimps-marsupenaeus-japonicus-bate
Article
Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major
Dawood MAO, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Hossain MS, Nhu TH, Moss AS, Dossou S & Wei H (2017) Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream,Pagrus major. Aquaculture Nutrition, 23 (1), pp. 148-159. https://doi.org/10.1111/anu.12376
Speech
Effect of dietary phospholipids extracted from snails (Buccinum striatissimum) on the growth performance, survival rate, stress resistance, immune response, and fatty acid composition of juvenile kuruma shrimps, Marsupenaeus japonicus (Bate).
Moss A, Koshio S, Ishikawa M, Yokoyama S, Nhu TH & Dawood MAO (2016) Effect of dietary phospholipids extracted from snails (Buccinum striatissimum) on the growth performance, survival rate, stress resistance, immune response, and fatty acid composition of juvenile kuruma shrimps, Marsupenaeus japonicus (Bate).. 日本甲殻類学会/Carcinological Society of Japan, Kagoshima, Japan, 22.10.2016-23.10.2016. https://www.jstage.jst.go.jp/article/cancer/26/0/26_125/_pdf/-char/ja
Article
Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major
Dawood MAO, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Hossain MS, Nhu TH, Dossou S & Moss AS (2016) Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major. Fish and Shellfish Immunology, 49, pp. 275-285. https://doi.org/10.1016/j.fsi.2015.12.047