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Dr Nidia Rodriguez-Sanchez

Lecturer in Physiology and Nutrition

Sport Cottrell Building

Dr Nidia Rodriguez-Sanchez

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Article

Philpott JD, Bootsma NJ, Rodriguez-Sanchez N, Hamilton DL, MacKinlay E, Dick J, Mettler S, Galloway SD, Tipton KD & Witard OC (2019) Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men. Frontiers in Nutrition, 6, Art. No.: 102. https://doi.org/10.3389/fnut.2019.00102

Article

Maughan RJ, Watson P, Cordery PAA, Walsh NP, Oliver SJ, Dolci A, Rodriguez-Sanchez N & Galloway SD (2019) Sucrose and Sodium But Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions. International Journal of Sport Nutrition and Exercise Metabolism, 29 (1), pp. 51-60. https://doi.org/10.1123/ijsnem.2018-0047

Article

Maughan RJ, Watson P, Cordery PAA, Walsh NP, Oliver SJ, Dolci A, Rodriguez-Sanchez N & Galloway SD (2016) A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index. American Journal of Clinical Nutrition, 103 (3), pp. 717-723. https://doi.org/10.3945/ajcn.115.114769

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