Mausam Budhathoki

PhD Researcher

Contact details

Email mausam.budhathoki@stir.ac.uk
Telephonec/o 7874

0000-0003-4689-2238

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About me

Mausam Budhathoki completed a Master of Science in technology in integrated food studies with a specialisation in sensory and consumer science from the University of Copenhagen, Denmark, and a Master of Science in public health from the University of East London, United Kingdom. Recently, he has joined the Institute of Aquaculture, University of Stirling, United Kingdom as a Marie Curie ITN Early-Stage Researcher/PhD student under the H2020-MSCA-ITN-2020: EATfish project to investigate the societal perception of European farmed seafood internationally. He has proven ability to plan, design, conduct, analyse and interpret advanced research methodologies to sensory and consumer science.

Outputs (5)

Outputs

Article

More Than Fish - Framing Aquatic Animals within Sustainable Food Systems

Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413

Article

Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour

Budhathoki M, Zølner A, Nielsen T, Rasmussen MA & Reinbach HC (2022) Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour. Aquaculture, 549, Art. No.: 737798. https://doi.org/10.1016/j.aquaculture.2021.737798

Article

The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark

Budhathoki M, Zølner A, Nielsen T & Reinbach HC (2021) The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark. Food Quality and Preference, 94, Art. No.: 104325. https://doi.org/10.1016/j.foodqual.2021.104325

Article

Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey

Pandey S, Budhathoki M & Yadav DK (2021) Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey. Frontiers in Nutrition, 8, Art. No.: 688059. https://doi.org/10.3389/fnut.2021.688059

Article

Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal

Budhathoki M & Pandey S (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), Art. No.: 12795. https://doi.org/10.3390/su132212795