Secondhand smoke levels in Scottish pubs: The effect of smoke-free legislation

Citation

Semple S, Creely K, Naji A, Miller B & Ayres J (2007) Secondhand smoke levels in Scottish pubs: The effect of smoke-free legislation. Tobacco Control, 16 (2), pp. 127-132. https://www.scopus.com/inward/record.uri?eid=2-s2.0-34247547307&doi=10.1136%2ftc.2006.018119&partnerID=40&md5=dd9e4e246adee44ad7769dc631090977; https://doi.org/10.1136/tc.2006.018119

Abstract
Objective: To compare levels of particulate matter, as a marker of secondhand smoke (SHS) levels, in pubs before and 2 months after the implementation of Scottish legislation to prohibit smoking in substantially enclosed public places. Design: Comparison of SHS levels before and after the legislation in a random selection of 41 pubs in 2 Scottish cities. Methods: Fine particulate matter

Journal
Tobacco Control: Volume 16, Issue 2

People

Professor Sean Semple

Professor, Institute for Social Marketing