Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia

Citation

Kaminski AM, Cole SM, Johnson J, Thilsted SH, Lundeba M, Genschick S & Little DC (2024) Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia. Agriculture & Food Security, 13 (1). https://doi.org/10.1186/s40066-023-00452-2

Abstract
Background Much has been made of the potential for aquaculture to improve rural livelihoods and food and nutrition security in Africa, though little evidence exists to back such claims. This study, conducted in northern Zambia, assessed the benefits of adopting aquaculture by comparing a sample of households with (n = 177) and without fishponds (n = 174). Results On-farm food production was assessed by summing all crop and livestock activities and calculating a production diversity score (PDS) of key food groups. Aquaculture households had greater crop diversification and were more associated with key nutritious foods grown on the farm, possibly due to additional water irrigation capabilities. A greater diversity of cultivated crops led to better household dietary diversity scores (HDDS). We further assessed the frequency of consumption of 53 food items (including 30 fish species) over a period of 4 weeks via a Food Frequency Questionnaire (FFQ). Using the Simpson’s Index, aquaculture households had greater diversity and evenness in the distribution of foods and fish species consumed, particularly for foods grown on the farm. Using livelihood and dietary factors in a multilevel probit regression on the Household Food Insecurity Access Scale (HFIAS), we found that adopting aquaculture gave households almost two times more likelihood of improving their food security status. Households could further improve their food security outcomes by growing and consuming certain vegetables, especially those that could be integrated along pond dykes. Conclusions The study suggests three clear pathways to food security. (1) Increasing wealth and income from the sale of fish and integrated vegetables and/or crops, which can be used to purchase a diversity of foods. (2) Increasing food and nutrition security via the direct consumption of fish and vegetables grown on the farm. (3) Improving irrigation capabilities in integrated aquaculture–agriculture systems that has direct impact on pathways 1 and 2. Aquaculture should be promoted in the region for its crop diversification and food security benefits, so long as it fits the local farming system and livelihood context. Moving away from productivist approaches to nutrition-sensitive aquaculture widens the scope of uncovering the many benefits of pond farming in smallholder systems.

Keywords
Aquaculture; Crop diversification; Dietary diversity; Production diversity; Tilapia; Zambia; Food security; Pond farming; Nutrition; Integrated aquaculture and agriculture

Journal
Agriculture & Food Security: Volume 13, Issue 1

People

Professor Dave Little

Professor, Institute of Aquaculture