Collaboration with AquaTT UETP Ltd (AquaTT), European Aquaculture Technology and Innovation Platform (EATiP), French National Institute for Agricultural Research (INRA), French Research Institute for Exploitation of the Sea, Ghent University, Hellenic Centre for Marine Research, Institute for Marine Resources & Ecosystem Studies (IMARES Wageningen UR), NOFIMA AS, Norwegian Institute of Marine Research, Norwegian University of Science And Technology (NTNU), Research Institute for Fisheries and Aquaculture Hungary (NAIK) (HAKI), SINTEF Fisheries and Aquaculture Norway, Spanish Institute of Oceanography (IEO), Spanish National Research Council (CSIC), Technical University of Denmark, Universidad de Las Palmas de Gran Canaria, University of Algarve, University of Lorraine, University of South Bohemia, Czech Republic and Wageningen University.
Hansen TJ, Penman D, Glover KA, Fraser TWK, Vågseth T, Thorsen A, Sørvik AGE & Fjelldal PG (2020) Production and verification of the first Atlantic salmon (Salmo salar L.) clonal lines. BMC Genetics, 21, Art. No.: 71. https://doi.org/10.1186/s12863-020-00878-8
Vogeler S, Carboni S, Li X, Ireland JH, Miller-Ezzy P & Joyce A (2020) Cloning and characterisation of NMDA receptors in the Pacific oyster, Crassostrea gigas (Thunberg, 1793) in relation to metamorphosis and catecholamine synthesis. Developmental Biology. https://doi.org/10.1016/j.ydbio.2020.10.008
Nácher-Mestre J, Beltrán E, Strachan F, Dick JR, Pérez-Sánchez J, Berntssen MHG & Tocher DR (2020) No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets. Food Chemistry, 323, Art. No.: 126773. https://doi.org/10.1016/j.foodchem.2020.126773
Ruiz MA, Betancor MB, Robaina L, Montero D, Hernández-Cruz CM, Izquierdo MS, Rosenlund G, Fontanillas R & Caballero MJ (2019) Dietary combination of vitamin E, C and K affects growth, antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius). Aquaculture, 498, pp. 606-620. https://doi.org/10.1016/j.aquaculture.2018.08.078