My research interests lie in the commercial production of aquaculture fin-fish species with particular focus on how external stimuli (light spectrum and intensity, diet, production system) affect developmental ontogeny during key production phases. Recently my work has focused on understanding how husbandry practices influence fish health, the gill microbial population and the relationship this has on the health and welfare of the animal. Using state-of-the art molecular tools including transcriptomics, metagenomics and microbiome profiling I explore the relationship between physical inputs and the response of the animals.
Phage-based shelf-life extension of langoustines
PI: Dr Amaya Albalat
Funded by: Centre for Enviroment, Fisheries & Aquaculture
–
Article
Elsheshtawy A, Clokie BGJ, Albalat A, Beveridge A, Hamza A, Ibrahim A & MacKenzie S (2021) Characterization of External Mucosal Microbiomes of Nile Tilapia and Grey Mullet Co-cultured in Semi-Intensive Pond Systems. Frontiers in Microbiology, 12, Art. No.: 773860. https://doi.org/10.3389/fmicb.2021.773860
Article
Eilertsen M, Clokie BGJ, Ebbesson LOE, Tanase C, Migaud H & Helvik JV (2021) Neural activation in photosensitive brain regions of Atlantic salmon (Salmo salar) after light stimulation. PLOS ONE, 16 (9), Art. No.: e0258007. https://doi.org/10.1371/journal.pone.0258007
Article
Clarkson M, Taylor JF, McStay E, Palmer MJ, Clokie BGJ & Migaud H (2021) A temperature shift during embryogenesis impacts prevalence of deformity in diploid and triploid Atlantic salmon (Salmo salar L.). Aquaculture Research, 52 (3), pp. 906-923. https://doi.org/10.1111/are.14945