Article
Using discrete choice experiments to elicit preferences for digital wearable health technology for self-management of chronic kidney disease
Gc 3S, Iglesias CP, Erdem S, Hassan L, Peek N & Manca A (2022) Using discrete choice experiments to elicit preferences for digital wearable health technology for self-management of chronic kidney disease. International Journal of Technology Assessment in Health Care, 38 (1), Art. No.: e77. https://doi.org/10.1017/S0266462322003233
Article
The Perception of Women in Rural and Remote Scotland About Intrapartum Care: A Qualitative Study
Watson V, Bryers H, Krucien N, Erdem S, Burnside M & van Woerden HC (2022) The Perception of Women in Rural and Remote Scotland About Intrapartum Care: A Qualitative Study. Patient. https://doi.org/10.1007/s40271-022-00608-5
Article
Can traffic light labelling nudge heuristical decision processes?
Erdem S & Campbell D (2022) Can traffic light labelling nudge heuristical decision processes?. Journal of Behavioral Economics for Policy. https://sabeconomics.org/wordpress/wp-content/uploads/JBEP-6-1-4.pdf
Article
Measuring Time Preferences Using Stated Credit Repayment Choices
Li H, Campbell D & Erdem S (2022) Measuring Time Preferences Using Stated Credit Repayment Choices. Journal of Quantitative Economics, 20 (1), pp. 43-67. https://doi.org/10.1007/s40953-021-00283-7
Article
People's preferences for self-management support
Iglesias Urrutia CP, Erdem S, Birks YF, Taylor SJC, Richardson G, Bower P, van den Berg B & Manca A (2022) People's preferences for self-management support. Health Services Research, 57 (1), pp. 91-101. https://doi.org/10.1111/1475-6773.13635
Article
Investigating the Effect of Restaurant Menu Labelling on Consumer Food Choices Using a Field Experiment
Erdem S (2021) Investigating the Effect of Restaurant Menu Labelling on Consumer Food Choices Using a Field Experiment. British Food Journal. https://doi.org/10.1108/BFJ-04-2021-0432
Article
A comparison of visual versus non-visual representations of costs in financial decision-making
Erdem S, Li H & Campbell D A comparison of visual versus non-visual representations of costs in financial decision-making. Economics.
Meeting Abstract
PUK21 Patients’ Preferences for a Wearable Digital Health Technology to Support Self-Management of Chronic Kidney Disease
Gc VS, Iglesias CP, Erdem S, Hassan L & Manca A (2021) PUK21 Patients’ Preferences for a Wearable Digital Health Technology to Support Self-Management of Chronic Kidney Disease. Value in Health, 24 (Supplement 1), Art. No.: S237. https://doi.org/10.1016/j.jval.2021.04.1189
Article
The influence of mortality reminders on cultural in-group versus out-group takeaway food safety perceptions during the COVID-19 pandemic
McCabe S & Erdem S (2021) The influence of mortality reminders on cultural in-group versus out-group takeaway food safety perceptions during the COVID-19 pandemic. Journal of Applied Social Psychology, 51 (4), pp. 363-369. https://doi.org/10.1111/jasp.12740
Policy Document
Scottish people's priorities and preferences for food safety information
Erdem S, Radu M & Moore M (2019) Scottish people's priorities and preferences for food safety information. University of Stirling. Stirling. https://www.stir.ac.uk/research/public-policy-hub/policy-briefings/
Article
Including opt-out options in discrete choice experiments: issues to consider
Campbell D & Erdem S (2019) Including opt-out options in discrete choice experiments: issues to consider. Patient, 12 (1), pp. 1-14. https://doi.org/10.1007/s40271-018-0324-6
Lecture
Effect of front of pack labelling nudges on consumers' food choices and decision-making
Erdem S (2018) Effect of front of pack labelling nudges on consumers' food choices and decision-making (Presentation) The Foundations of Utility and Risk (FUR) Conference 2018, York, UK, 25.06.2018-28.06.2018.
Article
Who do UK consumers trust for information about nanotechnology?
Erdem S (2018) Who do UK consumers trust for information about nanotechnology?. Food Policy, 77, pp. 133-142. https://doi.org/10.1016/j.foodpol.2018.04.008
Speech
Do food labels influence our choices and the way we make decisions? Evidence from food choice experiments
Erdem S (2018) Do food labels influence our choices and the way we make decisions? Evidence from food choice experiments. Food and Consumers: Current Issues and Future Directions, University of Kent, 06.04.2018-06.04.2018.
Article
Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques
Erdem S & Campbell D (2017) Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques. The European Journal of Health Economics, 18 (9), pp. 1107-1123. https://doi.org/10.1007/s10198-016-0856-4
Conference Paper (unpublished)
Eliciting Trust in Information Sources for Nanotechnology
Erdem S (2016) Eliciting Trust in Information Sources for Nanotechnology. The Agricultural & Applied Economics Association Annual Meeting 2016, Boston, USA, 31.07.2016-02.08.2019. https://www.aaea.org/meetings/2016-aaea-annual-meeting/
Conference Paper (unpublished)
The Effect of Front-of-Pack Nutrition Labelling on Consumers’ Food Choices and Decision-Making: Merging Discrete Choice Experiments with Eye-Tracking
Erdem S (2016) The Effect of Front-of-Pack Nutrition Labelling on Consumers’ Food Choices and Decision-Making: Merging Discrete Choice Experiments with Eye-Tracking. The Agricultural & Applied Economics Association Annual Meeting 2016, Boston, USA, 31.07.2016-02.08.2016. https://www.aaea.org/meetings/2016-aaea-annual-meeting/
Newspaper Article
Nanotechnology could make our food tastier and healthier – but can we stomach it?
Erdem S (2016) Nanotechnology could make our food tastier and healthier – but can we stomach it?. The Conversation. 22.06.2016. https://theconversation.com/nanotechnology-could-make-our-food-tastier-and-healthier-but-can-we-stomach-it-60349
Article
Accounting for attribute-level non-attendance in a health choice experiment: does it matter?
Erdem S, Campbell D & Hole AR (2015) Accounting for attribute-level non-attendance in a health choice experiment: does it matter?. Health Economics, 24 (7), pp. 773-789. https://doi.org/10.1002/hec.3059
Article
Consumers’ preferences for nanotechnology in food packaging: a discrete choice experiment
Erdem S (2015) Consumers’ preferences for nanotechnology in food packaging: a discrete choice experiment. Journal of Agricultural Economics, 66 (2), pp. 259-279. https://doi.org/10.1111/1477-9552.12088
Article
Position Bias in Best-Worst Scaling Surveys: A Case Study on Trust in Institutions
Campbell D & Erdem S (2015) Position Bias in Best-Worst Scaling Surveys: A Case Study on Trust in Institutions. American Journal of Agricultural Economics, 97 (2), pp. 526-545. https://doi.org/10.1093/ajae/aau112
Article
Elimination and selection by aspects in health choice experiments: Prioritising health service innovations
Erdem S, Campbell D & Thompson C (2014) Elimination and selection by aspects in health choice experiments: Prioritising health service innovations. Journal of Health Economics, 38, pp. 10-22. https://doi.org/10.1016/j.jhealeco.2014.06.012
Article
Prioritising Health Service Innovation Investments Using Public Preferences: A Discrete Choice Experiment
Erdem S & Thompson C (2014) Prioritising Health Service Innovation Investments Using Public Preferences: A Discrete Choice Experiment. BMC Health Services Research, 14, Art. No.: 360. https://doi.org/10.1186/1472-6963-14-360
Article
Investigating heterogeneity in the characterization of risks using best worst scaling
Erdem S & Rigby D (2013) Investigating heterogeneity in the characterization of risks using best worst scaling. Risk Analysis, 33 (9), pp. 1728-1748. https://doi.org/10.1111/risa.12012
Article
Using best-worst scaling to explore perceptions of relative responsibility for ensuring food safety
Erdem S, Rigby D & Wossink A (2012) Using best-worst scaling to explore perceptions of relative responsibility for ensuring food safety. Food Policy, 37 (6), pp. 661-670. https://doi.org/10.1016/j.foodpol.2012.07.010
Technical Report
Public preferences for health service innovations: the evidence from a conjoint analysis: A report for the UK's National Health Service Foundation Trust
Erdem S & Thompson C (2012) Public preferences for health service innovations: the evidence from a conjoint analysis: A report for the UK's National Health Service Foundation Trust. National Health Service Foundation Trust.