Article

Ocean acidification reduces mechanical properties of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis

Citation

Meng Y, Guo Z, Fitzer SC, Upadhyay A, Chan VBS, Li C, Cusack M, Yao H, Yeung KWK & Thiyagarajan V (2018) Ocean acidification reduces mechanical properties of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis. Biogeosciences Discussions. https://doi.org/10.5194/bg-2018-204

Keywords
Earth-Surface Processes; Ecology, Evolution, Behavior and Systematics

Journal
Biogeosciences Discussions

StatusPublished
FundersResearch Grants Council, University Grants Committee
Publication date29/05/2018
Publication date online29/05/2018
Date accepted by journal25/05/2018
URLhttp://hdl.handle.net/1893/27518
PublisherCopernicus GmbH
ISSN1810-6277