Article
Details
Citation
Andrews L (2013) Dietary Flavonoids for the Prevention of Colorectal Cancer. Clinical Journal of Oncology Nursing, 17 (6), pp. 671-672. https://doi.org/10.1188/13.CJON.671-672
Abstract
To assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and colorectal cancer.
Journal
Clinical Journal of Oncology Nursing: Volume 17, Issue 6
Status | Published |
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Publication date | 31/12/2013 |
URL | http://hdl.handle.net/1893/21272 |
Publisher | ONS Oncology Nursing Society |
ISSN | 1092-1095 |