CitationAndrews L (2013) Dietary Flavonoids for the Prevention of Colorectal Cancer. Clinical Journal of Oncology Nursing, 17 (6), pp. 671-672. https://doi.org/10.1188/13.CJON.671-672
AbstractTo assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and colorectal cancer.
JournalClinical Journal of Oncology Nursing: Volume 17, Issue 6
Teaching Fellow, Health Sciences (Highland & W.Isles)
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