Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids

Citation

Estevez A, McEvoy L, Bell JG & Sargent JR (1999) Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids. Aquaculture, 180 (3-4), pp. 321-343. https://doi.org/10.1016/S0044-8486%2899%2900209-4

Abstract
Turbot larvae were fed live-prey enriched with different levels of arachidonic (ARA) and eicosapentaenoic (EPA) acids to study the effects of these fatty acids on body composition and pigmentation success. Significantly reduced pigmentation was obtained in those fish fed medium and high ARA diets for 43 days. Growth and survival were the same for all groups. The incorporation of ARA and EPA in fish eyes, brains, livers and carcasses reflected the percentage of these fatty acids in the diets. ARA accumulation was similar in all tissues, but brain accumulated EPA was less efficient than the other tissues examined. A highly significant, negative correlation was found between the %ARA in turbot juvenile brain total lipids and pigmentation success. A weaker, positive correlation was found between brain EPA and pigmentation. Increasing dietary ARA affected the fatty acid composition of turbot brain phosphoglycerides more than increasing dietary EPA, especially in phosphatidylinositol (PI) and phosphatidylethanolamine (PE). A negative relationship was found between percentage normal pigmentation and ARA levels in brain phosphatidylcholine (PC), PE and phosphatidylserine (PS). Elevated levels of ARA in PI also resulted in malpigmented juveniles, but EPA:ARA ratios ≥1 in PI were associated with normal pigmentation. We conclude that, given a sufficiency of dietary docosahexaenoic acid (DHA), the optimum dietary level of EPA is not a function of DHA, but of dietary ARA.

Keywords
Turbot; Essential fatty acids; Brain; Phospholipids; Pigmentation

Journal
Aquaculture: Volume 180, Issue 3-4

People

Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture