Article

Influence of dietary levels of eicosapentaenoic and arachidonic acids on the pigmentation success of turbot (Scophthalmus maximus L.) and halibut (Hippoglossus hippoglossus L.)

Citation

McEvoy L, Estevez A, Bell JG, Shields RJ, Gara B & Sargent JR (1998) Influence of dietary levels of eicosapentaenoic and arachidonic acids on the pigmentation success of turbot (Scophthalmus maximus L.) and halibut (Hippoglossus hippoglossus L.). Bulletin of the Aquaculture Association of Canada, 98 (4), pp. 17-20. http://www.aquacultureassociation.ca/publication/proceedings-live-feeds-session-98-4-1998

Journal
Bulletin of the Aquaculture Association of Canada: Volume 98, Issue 4

StatusPublished
Publication date31/12/1998
PublisherAquaculture Association of Canada/ Association Aquacole du Canada
Publisher URLhttp://www.aquacultureassociation.ca/…ession-98-4-1998
ISSN0804-5417