Conference Proceeding

Effect of temperature and diet on growth and lipid composition of Chilean scallop Argopecten purpuratus (L.) larvae

Citation

Farias A, Bell JG, Uriarte I, Henderson RJ & Sargent JR (2001) Effect of temperature and diet on growth and lipid composition of Chilean scallop Argopecten purpuratus (L.) larvae. In: Hendry C, Van Stappen G, Wille M & Sorgeloos P (eds.) Larvi 01- Fish and Shellfish Larviculture Symposium. European Aquaculture Society, Special Publication, 30. Larvi 01- Fish and Shellfish Larviculture Symposium, Ghent University, Belgium, 03.09.2001-06.09.2001. Oostende, Belgium: European Aquaculture Society, pp. 198-201. http://www.aquaculture.ugent.be/x-files/larvi01/index.htm

StatusPublished
Title of seriesEuropean Aquaculture Society, Special Publication
Number in series30
Publication date31/12/2001
Related URLshttp://www.aquaculture.ugent.be/x-files/larvi01/index.htm
PublisherEuropean Aquaculture Society
Publisher URLhttp://www.aquaculture.ugent.be/x-files/larvi01/index.htm
Place of publicationOostende, Belgium
ConferenceLarvi 01- Fish and Shellfish Larviculture Symposium
Conference locationGhent University, Belgium
Dates