Book Chapter

Roles of vitamin E and selenium in the prevention of pathologies related to fatty acid oxidation in salmonids

Citation

Bell JG & Cowey CB (1985) Roles of vitamin E and selenium in the prevention of pathologies related to fatty acid oxidation in salmonids. In: Cowey C, Mackie A & Bell J (eds.) Nutrition and Feeding in Fish. London: Academic Press, pp. 333-347.

StatusPublished
Publication date31/12/1985
PublisherAcademic Press
Place of publicationLondon
ISBN978-0121940553