Book Chapter

Current aspects of lipid nutrition in fish farming

Details

Citation

Bell JG (1998) Current aspects of lipid nutrition in fish farming. In: Black K & Pickering A (eds.) Biology of Farmed Fish. Sheffield: Sheffield Academic Press, pp. 114-145.

StatusPublished
Publication date31/12/1998
PublisherSheffield Academic Press
Place of publicationSheffield
ISBN978-0849397318

People (1)

Professor Gordon Bell

Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture