Book Chapter

The nutritional value of fish

Citation

Sargent JR, Bell JG, McGhee F, McEvoy J & Webster JL (2001) The nutritional value of fish. In: Kestin S & Warriss P (eds.) Farmed Fish Quality. London: Fishing News Books/ Blackwell Science, pp. 3-12.

StatusPublished
Publication date31/12/2001
PublisherFishing News Books/ Blackwell Science
Place of publicationLondon
ISBN9780852382608