Contemporary Developments in Employee Relations in Food Retailing

Citation

Freathy P & Sparks L (1994) Contemporary Developments in Employee Relations in Food Retailing. Service Industries Journal, 14 (4), pp. 499-514. https://doi.org/10.1080/02642069400000053

Abstract
Over the past decade considerable attention has been focused upon the changing nature of the retail food sector. While some attempts have been made to detail the implications for employee relations, the majority of studies have chosen in-depth qualitative research. While all such study is to be welcomed, it is necessary to place such focused research into the context of sectoral change. This article provides an overview of the major developments within food retailing and details their impact upon contemporary employment relations.

Journal
Service Industries Journal: Volume 14, Issue 4

People

Professor Paul Freathy

Professor, Marketing & Retail

Professor Leigh Sparks

Deputy Principal