Book Chapter

Epizootics and the Consumption of Diseased Meat in the Middle Ages

Details

Citation

Newfield T (2012) Epizootics and the Consumption of Diseased Meat in the Middle Ages. In: Ammannati F (ed.) Religione e istituzioni religiose nell'economia europea. 1000-1800/ Religion and Religious Institutions in the European Economy, 1000-1800. Atti delle "Settimane di Studi" e altri Convegni, 43. Florence, Italy: Firenze University Press, pp. 619-639. http://www.fupress.com/scheda.asp?IDV=2216

StatusPublished
Title of seriesAtti delle "Settimane di Studi" e altri Convegni
Number in series43
Publication date31/12/2012
URLhttp://hdl.handle.net/1893/11962
PublisherFirenze University Press
Publisher URLhttp://www.fupress.com/scheda.asp?IDV=2216
Place of publicationFlorence, Italy
ISBN978-88-6655-122-2