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University of Stirling

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Book Chapter

Temperature-controlled supply chains

Citation
Smith D & Sparks L (2004) Temperature-controlled supply chains. In: Bourlakis M & Weightman P (eds.) Food Supply Chain Management. First ed. Oxford, UK: Wiley-Blackwell, pp. 179-198. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405101687.html

StatusPublished
Author(s)Smith, David; Sparks, Leigh
Publication date31/12/2004
PublisherWiley-Blackwell
Publisher URLhttp://eu.wiley.com/…-1405101687.html
Place of publicationOxford, UK
ISBN978-1405101684
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