Book Review

Handbook of Innovation in the Food and Drink Industry

Details

Citation

Fillis I (2010) Handbook of Innovation in the Food and Drink Industry. Review of: Handbook of Innovation in the Food and Drink Industry, Ruth Rama (Ed.). The Haworth Press, Binghampton, NJ, pp.428, ISBN: 978-1-56022-298-9. Tourism Management, 31 (1), pp. 151-152. https://doi.org/10.1016/j.tourman.2009.02.001

Notes
Output Type: Book Review

Journal
Tourism Management: Volume 31, Issue 1

StatusPublished
Publication date28/02/2010
PublisherElsevier
ISSN0261-5177
Item discussedHandbook of Innovation in the Food and Drink Industry, Ruth Rama (Ed.). The Haworth Press, Binghampton, NJ, pp.428, ISBN: 978-1-56022-298-9