Citation Little DC, Bunting SW & Bunting SW (2016) Aquaculture Technologies for Food
Security. In: Madramootoo C (ed.) Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition. Cambridge: Elsevier, pp. 93-113. http://www.sciencedirect.com/science/article/pii/B9781782423355000056
Abstract Aquaculture has been identified as a critical part of supporting food security, especially for low- and medium-income countries (LMIC) in which fish is an established and key part of diets. Finfish and other aquatic products (“fish”) are high in protein and rich in micronutrients. Employment for low-income people throughout aquaculture value chains is increasingly contributing both directly and indirectly to their food and nutritional security.
Keywords Aquaculture; Biosecure systems; Fish production; Health management; Ponds; Poor livelihoods; Recirculated aquaculture systems
Little, David Colin; Bunting, Stuart W; Bunting, Stuart W
Title of series
Woodhead Publishing series in Food Science, Technology and Nutrition