Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P & Kaminski AM (2021) Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (Nature Food, (2021), 2, 9, (733-741), 10.1038/s43016-021-00363-0). Nature Food, 2, Art. No.: 828. https://doi.org/10.1038/s43016-021-00396-5
In the version of this Analysis initially published, there was an error in the affiliation listed for Alexander M. Kaminski (mistakenly appearing as Pontificia Universidad Catolica de Chile). Kaminski’s correct affiliation is at the Institute of Aquaculture, University of Stirling, Stirling, UK. The change has been made to the online version of the article.
Additional co-authors: Caroline E Ferguson, Nicole Franz, Christopher D. Golden, Benjamin S. Halpern, Lucie Hazen, Christina Hicks, Derek Johnson, Sangeeta Mangubhai, Rosamond L. Naylor, Melba Reantaso, U. Rashid Sumaila, Shakuntala H. Thilsted, Michelle Tigchelaar, Colette C. C. Wabnitz & Wenbo Zhang
Nature Food: Volume 2
|Funders||The Walton Family Foundation Inc|
|Publication date online||04/10/2021|
|Date accepted by journal||04/10/2021|